WebOct 5, 2010 · Bring the sugar and juice to a boil and add in the apples, stirring to coat. Bring the mixture up to a big boil for 3 minutes. Remove from the heat. To each sterilized pint …
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WebJul 27, 2014 · Prepare the apples. Toast the spices, then add to the ingredients except the apples and bring to a rolling boil, then turn down the heat to a gentle simmer. Meanwhile, peel the apples leaving the stem …
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WebRemove a jar from the boiling water, fill the jar with crabapple liquid. Wipe the rim clean if needed, and take a lid and ring from their pot and lightly screw on. Finish filling all the …
WebAug 30, 2015 · Put the crab apples in a stainless steel or enameled pot. An aluminum or iron pot will react with the jam and spoil it. Put in enough water to just cover the apples. …