WebFirst, butter or otherwise grease an 8″ x 8″ baking dish and preheat the oven to 310 degrees Fahrenheit. Second, start to combine the ingredients. In a high-powered …
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WebInstructions. Grease 9×5 bread pan. In small bowl, mix together almond flour, coconut flour, salt, baking soda, xanthan gum, baking powder, and cinnamon. In …
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Combine wet ingredients: Applesauce, melted (and cooled) coconut oil, a large egg, brown sugar, and vanilla extract. Whisk wet ingredients until smooth. Add dry ingredients right on top of wet: Baking soda, baking powder, ground cinnamon, ground allspice, ground nutmeg, salt, oat flour (blended up oats), and chopped pecans.
A perfectly spiced Applesauce Spice Bread made with homemade applesauce is supple, moist and can be oven-ready in just a couple of minutes. Preheat oven to 350 degrees. Line a 9x5-inch loaf pan with parchment letting the sides overhang and spray lightly with cooking spray.
While it’s not as rich as banana, applesauce adds a nice lightness and moistness to breads and also works as a substitute for oil. Here are a few things to expect with this applesauce bread: The texture is light and moist, not rich and oily.
To Make Ahead: Applesauce bread will stay fresh for 3-5 days, stored at room temperature or in the refrigerator. To Freeze: Allow baked bread to cool completely then wrap in plastic wrap and store it in a freezer safe bag for up to 3 months. Thaw at room temperature.