WebHow To Make Spiced Apple Rings Prepare the oven to 375 degrees Fahrenheit (190 degrees Celsius). Arrange the apple ring slices in a single layer on the …
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WebAdd apple slices and bring back up to a boil, cooking apples for 1 minute. 3 Remove pan from heat and let sit for a few minutes …
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WebSlice each apple into ½ inch thick rings. Place the apple rings into the lemon water mixture as soon as they’re sliced. Heat ½ cup of the remaining water and the …
Web4 lbs firm tart apples, peeled,cored and sliced 2 quarts water 2 tablespoons lemon juice 4 cups sugar 2 cups water 1⁄3 cup red cinnamon candies 1⁄3 cup white …
Web2 tsp cloves. 1 cinnamon stick or 2 tsp ground. 4 c sugar. 4 c water. Bring to a boil – add red food coloring. Core and cut apples into rings. Pack rings in a jar. Pour over the hot mixture. Process 15 …
WebBring to a boil, then reduce to a simmer and cover for 2 to 2.5 hours, until apples are soft. Smash apples with a potato masher, then strain through a metal sieve. Discard fruit and whole spices. Taste, and over …
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WebOld Fashioned Spiced Apple Rings Recipe Image Credit: restlesschipotle.com It just takes a few minutes and once you’ve made them you can keep the bright crimson spiced …
Web3 lb apples, peeled, cored, and sliced into ½-inch thick rings 1 cup water 2 cups sugar ⅓ cup Red Hots cinnamon candies Instructions Combine all the ingredients except the apples in a skillet to make a …
Web1. In 12 inch skillet heat all ingredients except apples to boiling. Reduce heat, cover, and let simmer 5 minutes to blend flavors. Red food coloring is optional, but makes these very pretty. 2. Meanwhile, core apples (but …
WebSpiced Apple Rings. Lucky Leaf Red Spiced Apple Rings are the freshest quality apples; peeled, sliced into rings, and cooked with sugar and cinnamon. Perfect as a ready to …
Webdirections. Leaving the skins on the apples cut them up in chunks. Combine all ingredients in a pot and cook for 15-20 minutes, covered, stirring occasionally until the apples reach a consistency you desire. Done! Serve warm or cold, by themselves in a bowl or on top of ice cream, pancakes, waffles --. Once cooled, store in the fridge or even
WebThe streets of New York City are peppered with Nuts 4 Nuts vendors selling freshly candied nuts that you can smell a block away. For a buck or two you get your choice of …
WebBoil water in a kettle. Place mulling spice in tea strainer within a mug then pour over spices with the freshly boiled water. Steep for at least 10 minutes. Remove tea …
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WebThese oven-baked dried apple rings are soft and chewy--almost like candy! They're made without any added sugar too. Ingredients Produce 1 Apple, large 1/8 tsp Ginger, ground …
WebMusselman's Whole Baked Spiced Apples #10 Can new www.webstaurantstore.com. Add a delicious seasonal dessert to your menu with these Musselman's whole baked spiced …
The only truly "essential" spices are whole cinnamon sticks. We used eight cinnamon sticks, but we love a lot of cinnamon flavor. Some of our favorite additions are fresh ginger, cloves, nutmeg, allspice and star anise. If you don't like or don't have any of the spices or aromatics for this low carb apple cider, don't worry.
These apple rings are great as a colorful addition to your Holiday table. For those of you who are a little aprehensive about using red food dye, see NOTE at end of recipe. For more recipes by The Yankee Chef, click here. 1 Slice apples into 1/4-inch thick slices, leaving peel intact. Core and set aside.
1 The easiest way to core a sliced apple is to find a plastic, twist top from a soda bottle and firmly press it around the core of each slice. 1 If desired, omit the red food coloring and add 1/2 cup red hot cinnamon candies to the liquid when beginning the recipe. Make sure they are completely melted before adding apples.