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This Easy Speculoos Spread Recipe is sweet, delicious and oh-so-satisfying, packed with caramelised gingerbread flavours in an easy to spread cookie butter. Pop your speculoos biscuits and brown sugar in a blender or food processor and give them a quick spin until nicely crushed and blended.
Gluten Free & Keto Speculoos i.e. Biscoff Cookies! These keto speculoos cookies are dominantly cinnamon, with highlights of ginger and nutmeg (freshly ground preferably) and a touch of cardamom, white pepper and cloves. Though actual spice blends vary from recipe to recipe, with some family recipes also adding touches of anise and allspice.
They’re made with speculoos spices! For the unfamiliar, speculoos (made popular by TD’s cookie butter and Biscoff cookies) are spiced cookies that taste somewhere between gingerbread and graham crackers. Speculoos cookie butter takes this deliciousness up a notch by transforming the cookies into a nut-butter-like spread.
Creamy, dreamy, eat-with-a-spoon Homemade Speculoos Cookie Butter! Dough: Beat together butter and sugars together until smooth, then add in the egg and vanilla. In a separate bowl, combine flour, cinnamon, nutmeg, cloves, ginger, pepper, salt, and baking soda.