Speculoos Cookies & Homemade Cookie Butter Recipe

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Frequently Asked Questions

How do you make speculoos cookie butter?

Creamy, dreamy, eat-with-a-spoon Homemade Speculoos Cookie Butter! Dough: Beat together butter and sugars together until smooth, then add in the egg and vanilla. In a separate bowl, combine flour, cinnamon, nutmeg, cloves, ginger, pepper, salt, and baking soda.

How do you make cookie butter with coconut oil?

Add solid coconut oil and process with an immersion blender until homogeneous and smooth. Transfer to a glass jar (the cookie butter will readily absorb odors from used plastic containers), seal to prevent moisture loss, and refrigerate to re-solidify the coconut oil, about 2 hours.

Is it difficult to make your own cookie butter?

There’s nothing difficult about making your own cookie butter as long as you keep two things in mind: First, homemade cookie butter will never be as smooth as the the store-bought version–factories use industrial grinders called ball mills to achieve ultra-fine grinding.

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