Speculoos Cookies & Homemade Cookie Butter Recipe

How To Make Speculoos Cookie Butter Live Eat Learn

WebOct 30, 2023 · Add cookies to a blender or food processor and pulse until they become fine crumbs. Step 2: Make Paste. Add the water and …

1. Dough: Beat together butter and sugars together until smooth, then add in the egg and vanilla. In a separate bowl, combine flour, cinnamon, nutmeg, cloves, ginger, pepper, salt, and baking soda. Fold the flour mixture into the butter mixture.
2. Bake: Preheat oven to 375°F (190°C). Roll dough into balls and flatten into big cookies. Place on a parchment paper lined baking sheet and bake for 15 to 20 minutes, or until cookies are browned around the edges and a bit crispy. Remove all but 2 cookies. Continue cooking these 2 cookies for 10 more minutes, until very crispy.
3. Blend: Meanwhile, cool the rest of the cookies to room temperature, then add them to a food processor and pulse until they are fine crumbs. With the food processor running, slowly pour in melted butter, then coffee, then milk (you may not need all the milk!) Continue blending and adding milk until the consistency is a smooth paste. Crush the 2 remaining cookies into crumbs and mix into the cookie butter for added crunch.

Preview

See Also:

Show details

Homemade Speculoos (Biscoff) Cookies Foodie Fiasco

WebSep 10, 2016 · Preheat oven to 325°F, and line another baking sheet with parchment paper. Using a thin spatula, carefully lift up the cookies from …

1. In a large mixing bowl (or the bowl of a stand mixer), combine butter or Earth Balance, sugar or erythritol, and brown sugar or erythritol plus molasses and beat until combined and fluffy. Add in molasses, egg or egg replacer, and vanilla extract and beat until smooth. Add in almond meal, cinnamon, ginger, cloves, and salt and stir until combine.
2. Turn the cookie dough out onto a piece of parchment paper. Place another piece of parchment paper on top of the dough and, using a rolling pin, roll out the dough to 1/4 inch thickness. Place on a baking sheet. Chill in the freezer for one hour. After an hour, fetch the baking sheet from the oven and carefully peel the cookie dough fro the parchment paper. Using a pizza cutter, cut the dough into 48 even squares.
3. Preheat oven to 325°F, and line another baking sheet with parchment paper. Using a thin spatula, carefully lift up the cookies from the original parchment paper and place 1 inch apart on the prepared baking sheet. Bake in the oven at 325°F for 12-15 minutes, or until they're golden/slightly brown. Let cool on wire racks. Feel free to make some cookie butter... if these last that long. Devour.

Preview

See Also: Food RecipesShow details

Speculoos Cookies & Homemade Cookie Butter Recipe …

WebMay 4, 2023 · In a new large bowl, mix together the butter, sugar, and brown sugar. Mix in the egg. Add the flour mixture and combine until well …

1. To make the splice blend, combine spices in a small bowl and mix until evenly distributed.
2. To make the cookies, combine flour, salt, baking powder, and spice blend in a large mixing bowl,. Mix until blended.
3. In a new large bowl, mix together the butter, sugar, and brown sugar. Mix in the egg.
4. Add the flour mixture and combine until well mixed and dough forms.

Preview

See Also: Share RecipesShow details