Special K Cereal Bars Recipes

Special K Bars (Scotcheroos) Celebrating Sweets

WebDec 16, 2020 · Grease a large bowl with butter and place the Special K in the bowl. Grease a 9x13 or 8x11 baking dish. The 9x13 will make thinner …

Rating: 4.9/5(36)
1. Grease a large bowl with butter and place the Special K in the bowl.
2. Place chocolate chips and butterscotch chips in the bowl of a double boiler. Cook, stirring frequently, until melted and smooth. Note: make sure the boiling water is not touching the bottom of your bowl, only the steam.

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Healthier SpecialK Bars • Fit Mitten Kitchen

WebDec 21, 2020 · Step 2: Add peanut butter and coconut oil (or butter) and process until smooth – add more milk here as needed. Step 3: Transfer …

1. Grease 9×13 pan with butter/oil or line with parchment paper; set aside.
2. Drain dates and place in bowl of food processor with S-blade; process dates until broken down into paste, add 1 tablespoon milk at a time until creamy paste forms. You may need 3-4 tablespoons here.
3. Transfer date paste to large pot on stovetop. On medium heat combine date paste with peanut butter, stirring continuously. Add coconut oil and stir until melted/combined – add another 1 tablespoon of milk here if mixture is sticky.
4. Add cereal to date & peanut butter mixture until cereal is broken down and fully combined. Transfer to prepared pan, pressing firmly down and evenly into all four corners.

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Vegan Scotcheroos (Special K Bars) Purely Kaylie

WebOct 17, 2020 · First, melt the brown rice syrup and coconut sugar together in a large pot. Mix together, cooking for 2-3 minutes or just until the sugar …

1. Line a rectangular baking dish (preferably 9 x 13 inches) with parchment paper.
2. Melt brown rice syrup and coconut sugar together in a large pot on the stove, mixing for 2-3 minutes or just until the sugar starts to dissolve. Add peanut butter, vanilla extract, and salt. Mix together. Remove pot from the stove and immediately stir in the cereal. Mix until all of the cereal is evenly coated. Transfer the sticky cereal mixture to the baking dish. Evenly press the cereal across the base of the pan and set aside.
3. Melt the chocolate chips and peanut butter together in a small pot, double boiler, or microwave. If microwaving, heat in 30-second intervals (stirring between) until the chocolate chips are melted. Be careful not to burn the chocolate. Pour melted chocolate over the crust and spread in a smooth layer.
4. Transfer bars to the refrigerator. Chill for 1 hour or until the chocolate has set.

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