WEBInstructions. Heat a large frying pan or wok over a fairly high heat for 1 minute. Add the lardons and stir-fry for 2 minutes, until nicely browned. Add the cooked rice (See Note 2) …
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WEBHeat the large wok or pan over medium-high heat. Drizzle oil, add onions and follow with the chopped garlic. Next, add carrot and stir fry for a few seconds. Then add the …
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WEBAdd the remaining 1/2 tablespoon oil to the pan over medium heat; add the scallions and carrot and sauté 3-4 minutes until softened. Add the frozen peas to the pan, then add …
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WEBContinue to cook, stirring occasionally, 1 to 2 minutes, or until combined. With a spoon or spatula, push the rice to one side of the wok or skillet. Crack the eggs onto the other …
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WEBAdd the eggs and scramble until fully cooked. Remove them from the pan and set aside. Add the remaining tablespoon of butter into the pan. Add carrots and onion to the pan …
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WEBAdd the previously cooked rice to the pan and press it down into the pan. Leave it in one place for 2-3 minutes so it can begin to brown and toast. Then stir and continue cooking …
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WEBHeat sesame oil in a skillet, and cook garlic until softened. Add the chicken, salt, and pepper, and sauté for 5 minutes. Add the carrots and broccoli, and sauté until tender. …
WEBHow to Make Traditional Fried Rice: In a hot wok or large skillet add the eggs. Scramble in the pan and then transfer to a clean bowl. Add in onion, and any protein (pork, chicken, …
WEBWhen you're ready to make the rice, heat 1/2 tbsp. of the oil in a large wok. Add the bacon to the wok and fry on a high heat until the bacon is crispy. Spoon the bacon into a bowl. …
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WEBMake the house special fried rice: 1. Stir fry veggies and char siu. Into a wok or large pan over medium high heat, add a tablespoon of oil. Once hot, add the peas, carrots, onions, …
WEBFry the eggs 3-4 minutes then flip and cook another 2 minutes until it looks like an egg pancake. Remove the fried eggs from the skillet and transfer to a cutting board. Chop …
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WEBOnce the rice is ready and your veggies are browned add the rice in with the vegetables and combine. When your rice and vegetables are mixed well add in your egg …
WEBAllow it to cook for about 1 minute before tossing it with the remaining ingredients. Then, add the scrambled eggs and meat to the pan and stir. At this stage, add the light soy …
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WEBHeat low-fat cooking spray in a non-stick skillet. Pour in the eggs and scramble. Scrape out the eggs and set aside. Add the anchovy paste and spring onions. Once the onions …
WEBStep 1: Heat the cooking oil in a large skillet over medium-high heat. Step 2: Add the chopped onion, minced garlic, and grated ginger to the hot oil. Sauté for 1-2 minutes …
WEBAdd the cold, chilled rice into to the pan with the eggs and break up any large clumps of rice with the back of a wooden spoon. Toss in the peas and spray again with low-calorie …
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WEB1/2 large carrot, diced. 1 tablespoon fresh ginger, grated. 1 chili, diced. 1/2 pineapple, diced**. 2 scallions, chopped. 1 egg. 4-5 basil leaves. 1 tablespoons soy sauce. ¼-½ …