Spare Ribs And Sauerkraut Crock Pot Recipe

Slow Cooker Ribs, Potatoes and Sauerkraut

WEBAug 17, 2021 · Add the sliced potatoes to the slow cooker. Add the contents of the baking sheet on top of the potatoes. Drain and …

1. Remove the membrane off the back of the ribs by sticking a finger under it in the middle of the ribs, life up and pull. It may not come off in one piece. You can see how I remove this in the video.
2. Preheat the oven to Broil.
3. Cut the ribs into single rib pieces. Place the cut onion onto a baking sheet. Add the ribs on top of the onion. Drizzle over the oil. Sprinkle over the salt, pepper and thyme over the ribs. Add the garlic cloves.
4. Place the baking sheet into the oven under the broiler. Leave in the oven until the ribs are slightly browned. Mine took about 10 minutes. Keep an eye on them so they don't burn.

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Slow Cooker Country Style Ribs With Potatoes and …

WEBJan 5, 2014 · Instructions. Place the flour on a plate. Salt and pepper ribs and dredge the ribs in the flour until coated. Shake off excess flour. In a …

Rating: 5/5(11)
1. Place the flour on a plate. Salt and pepper ribs and dredge the ribs in the flour until coated. Shake off excess flour. In a large fry pan, heat the oil until hot and sear the ribs until golden on each side. Remove to paper towel to drain.
2. In the crackpot layer, potatoes, carrots, onion, and sauerkraut. Pour on the apple juice, sprinkle on the spices and then add the whole apple on top. Season with salt and pepper and then snuggle the ribs on top of the ingredients. Cook on low all day.
3. If you'd like, remove ingredients from crockpot and place juice in a small saucepan. Bring to a simmer combing water/flour mixture and apples. Simmer for a couple of minutes and use as gravy.
4. Or serve directly from the crockpot.

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Slow Cooker Ribs and Sauerkraut Keto Cooking Wins

WEBSep 24, 2019 · Add the sauerkraut to the bottom of a large Crock Pot. Lay the ribs on top, and sprinkle with the onion, peppercorns, and garlic. …

1. Drain and rinse one 32-ounce jar or can of sauerkraut. Squeeze most of the water from it with your very clean hands.
2. Trim any visible fat from the ribs and cut them into 2-bone sections, and season them with salt and pepper.
3. Peel and slice the onion, and roughly chop the garlic.
4. Add the sauerkraut to the bottom of a large Crock Pot. Lay the ribs on top, and sprinkle with the onion, peppercorns, and garlic. Add the by leaves, and 1 cup of water.

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Crockpot Ribs {Fall Off the Bone Tender!} – …

WEBJun 11, 2023 · Instructions. Spray a 6-quart or larger slow cooker with nonstick spray. Add the ribs in an even layer. In a small bowl or large …

1. Spray a 6-quart or larger slow cooker with nonstick spray. Add the ribs in an even layer.
2. In a small bowl or large measuring cup, stir together the ketchup, molasses, vinegar, hot sauce, chili powder, garlic powder, salt, and pepper. Pour half of the sauce over the ribs, then cover the sauce bowl and save the rest in the refrigerator.
3. Cover the ribs and cook on low for 8 hours, until they are cooked and ultra tender. Serve immediately with the reserved sauce (I like to warm up the extra sauce for serving too).

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