Spanish Style Oxtail Stew Recipes

SpanishStyle Oxtail Stew Allrecipes

WebJun 8, 2018 · Directions. Heat olive oil in a Dutch oven over medium-high heat until smoking. Brown oxtail in batches and set aside. Add onion, garlic, and bell pepper to the …

Rating: 5/5(23)
1. Heat olive oil in a Dutch oven over medium-high heat until smoking. Brown the oxtail in batches, and set aside. Add onion, garlic, and bell pepper to the pot; cook, stirring constantly, until the onion has softened and turned translucent, about 5 minutes.
2. Pour in white wine, bring to a simmer, and cook for 5 minutes. Add browned oxtail, beef broth, chocolate, and bay leaves. Return to a simmer, then reduce heat to medium-low, cover, and simmer for 3 hours.
3. Season with salt and paprika, stir in carrots, recover, and allow to simmer until carrots are tender.

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Oxtail stew (Estofado de rabo de toro) The Best …

WebAug 23, 2018 · Set aside. Remove the bull tail from the pan. In the same oil, sauté the leek, onion, garlic, red pepper, and tomato for 10 minutes. …

1. Season the bull tail (cut into pieces) with salt and pepper.
2. In a large, heavy pan add a trickle of olive oil and heat to a medium high heat (until smoking).
3. Dust the meat lightly with flour and shake away excess.
4. Sear the meat in the hot oil in batchesuntil each piece is browned (30 seconds each side). Set aside.

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Rabo Encendido (Spicy Dominican Oxtail Stew)

WebMay 7, 2020 · Instructions. In a large pot or caldero, heat oil over medium-high heat. Sprinkle oxtail with salt and pepper. Add meat to the pot and …

1. In a large pot or caldero, heat oil over medium-high heat. Sprinkle oxtail with salt and pepper. Add meat to the pot and brown on all sides. Add water and bring to a boil. Lower the heat to medium-low and simmer until tender, about 1 and a half hours, checking and adding more water as needed.
2. When meat is tender, add adobo, oregano, crushed red pepper, garlic, onion, peppers, carrots, tomato sauce, and olives. Mix to combine.
3. Let simmer until all vegetables become tender and flavors combine, about 10 to 15 minutes.
4. Serve warm with white rice and avocado.

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