Spanish Sponge Cake Recipe

Best Lemon Olive Oil Cake Spanish Sabores

WebJun 29, 2021 · Mix for about two minutes on medium high, until light and fluffy (the mixture should just about double in size). Steps 7-8: Once …

Rating: 5/5(30)
1. Preheat your oven to 375°F (190°C) and then grease and flour a 9 1/2 inch (24 cm) cake pan.
2. In a medium sized bowl mix together the flour, ground almonds, salt and baking powder.
3. Massage the lemon zest into the sugar by rubbing it with your fingers, allowing the sugar to become infused with the zest's flavor.
4. In a separate bowl, beat the sugar and eggs on medium high (I use a hand mixer) for about two minutes (the mixture should have doubled in size and lightened in color).

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Chocolate Olive Oil Cake Spanish Sabores

WebMar 21, 2024 · Add the wet ingredients to the bowl of dry ingredients, and mix well (using an electric mixer if possible). Mix on medium for a couple …

Rating: 5/5(18)
1. Preheat the oven to 350°F (175°C). Prepare an 8-inch round cake pan by greasing the bottom with butter, and then placing a round cut out of parchment paper on the bottom. Grease the parchment and the sides of the pan, then sprinkle with flour. Tap out any excess flour and put aside for when the batter is ready.
2. In a large bowl combine all of the dry ingredients (flour, almond flour, sugar, cocoa powder, baking soda, baking powder, and salt). Mix well.
3. In another bowl combine the wet ingredients (egg, egg yolk, Greek yogurt, olive oil, vanilla, and hot coffee). Whisk well.
4. Add the wet ingredients to the bowl of dry ingredients, and mix well (using an electric mixer if possible). Mix on medium for a couple of minutes, scraping down the sides if necessary.

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