Spanish Rice Recipes

Listing Results Spanish Rice Recipes

WebOct 24, 2016 · Turn to medium-low heat and saute onion until tender, about 5 minutes. Add more water as it evaporates. Add garlic and continue to …

Rating: 4.8/5(20)
Calories: 224 per serving
Category: Dinner, Side Dish
1. In a large skillet or saucepan add water and diced onion. Turn to medium-low heat and saute onion until tender, about 5 minutes. Add more water as it evaporates. Add garlic and continue to saute one additional minute.
2. Add remaining ingredients, cover, reduce heat, and simmer on low for approximately 45 minutes or until rice has soaked up the liquid and is tender. If rice needs more liquid, add 1/4 cup as needed, or until rice is tender.
3. Remove from heat, leave covered and allow to set 10 minutes before serving.

Preview

See Also:

Show details

WebApr 26, 2023 · Instructions. Heat a large skillet over medium high heat and melt butter. Add in rice and cook until lightly browned, stirring frequently, …

Rating: 4.5/5(23)
Calories: 271 per serving
Category: Side Dish
1. Heat a large skillet over medium high heat and melt butter.
2. Add in rice and cook until lightly browned, stirring frequently, 2-3 minutes. Add in onion and saute for 2-3 more minutes, stirring frequently or until slightly golden brown.
3. Add in garlic, cumin, chili powder and oregano. Saute for one minute. Pour in the chicken stock, fire roasted tomatoes and bay leaf.
4. Bring to a boil then reduce to a simmer. Cover and simmer for 15-20 minutes or until the rice is tender. (Refer to the back of your rice, some cook times are shorter or longer depending on what rice you choose)

Preview

See Also:

Show details

WebDec 6, 2023 · Step 1 – Heat oil in a large skillet over medium heat. Then, add the rice and diced onions. Cook for 5 to 6 minutes until the onion is soft and the rice is browned. Step 2 – Spray a slow cooker with non-stick …

Preview

See Also:

Show details

WebMay 3, 2024 · Instructions. Set a medium saucepot over medium heat. Add the butter to the pot. Once melted, add the rice, ground cumin, and 1 …

1. Set a medium saucepot over medium heat. Add the butter to the pot. Once melted, add the rice, ground cumin, and 1 teaspoon salt.
2. Sauté the rice for 1-2 minutes, stirring to coat all the grains in melted butter.
3. Add the salsa to the pot. Then fill the salsa jar with water and pour the water into the pot. Stir well.
4. Cover the top with a tight lid. Bring to a boil. Then stir the rice, lower the heat to simmer on low, and cover the pot again.

Preview

See Also:

Show details

WebMay 3, 2016 · Instructions. In a large skillet (with lid) or dutch oven heat the oil. Add the rice, peppers, and onion and saute until the rice browns and the peppers and onions are tender. Stir in the tomatoes and water. Add the …

Preview

See Also:

Show details

WebFeb 4, 2021 · Instructions. In a medium saucepan set over medium heat, melt together olive oil and butter. Add rice and stir to coat with oil/butter. Cook, stirring frequently, for about 2 to 3 minutes, until rice is toasted. …

Preview

See Also: Rice Recipes, Spanish RecipesShow details

WebApr 18, 2021 · Rinse rice in a colander under cold water until water runs clear. Heat olive oil over medium heat, add rice and brown for about 3 minutes. Add the garlic and saute an additional 1 minute. Add chicken …

Preview

See Also: Rice Recipes, Spanish RecipesShow details

WebCooking Instructions. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add rice, onion, bell pepper and spices; sauté 5 minutes. Add remaining ingredients; simmer, uncovered for 5 …

Preview

See Also: Rice Recipes, Spanish RecipesShow details

WebApr 29, 2014 · Add in the garlic, cumin, salt, and rice and cook for another minute, stirring constantly so the rice doesn’t burn. Add the Rotel and chicken stock to the pan with the onion mixture. Bring to a boil. Reduce …

Preview

See Also: Rice Recipes, Spanish RecipesShow details

WebAug 24, 2023 · Melt butter in a 10-inch skillet over medium-high heat. Place the rice in the pan, and stir it frequently. Continue this process for about 2 minutes or until the rice starts to take on a light brown color. Add the …

Preview

See Also: Rice Recipes, Spanish RecipesShow details

WebJan 3, 2013 · Instructions. Spray a large, non-stick skillet with non-fat cooking spray and set over medium/high heat. Add in rice and brown for about 3-4 minutes. Add in onion and garlic. Cook onion rice mixture, stirring frequently, for about 4 minutes, or until onions are softened. Add in broth and bring to a simmer.

Preview

See Also: Rice Recipes, Spanish RecipesShow details

WebIngredients Vegetable cooking spray 1 cup uncooked instant rice 1 cup chopped onion 2/3 cup diced green bell pepper 1/2 teaspoon prepared mustard 1/4 teaspoon pepper

Preview

See Also: Rice Recipes, Spanish RecipesShow details

WebMar 4, 2020 · Finely dice the onion. Heat the olive oil in a large saucepan over medium heat. Add the onion and saute for 5 minutes until translucent, stirring occasionally. Add the rice and cook for 2 minutes, stirring …

Preview

See Also: Rice Recipes, Spanish RecipesShow details

WebApr 30, 2024 · Instructions. Place the tomato, onion, garlic and salt in a blender or food processor and blend until smooth, then set aside. Add the oil to a large skillet over medium heat. When the oil is hot, add the rice and …

Preview

See Also: Rice Recipes, Spanish RecipesShow details

WebAug 10, 2010 · Instructions. Heat oil in large frying pan on medium heat. Add rice and cook until golden brown. Add 1 chicken flavored bouillon cube to 4 cups water and microwave for 3 minutes. When rice is brown, add …

Preview

See Also: Rice Recipes, Spanish RecipesShow details

WebAdd can of diced tomato, tomato paste, green pepper, Worcestershire sauce, thyme and garlic powder. Optional: add fresh minced garlic instead of garlic powder. Stir to combine. Cook for another 3-4 minutes, stirring occasionally. Turn …

Preview

See Also: Beef Recipes, Rice RecipesShow details

WebHeat the olive oil over medium-high heat in a deep frying pan. 2. Saute rice until lightly browned. 3. Add onion, green pepper, garlic, tomatoes, salsa verde and water. 4. Simmer, covered until water is absorbed. (approximately 15 minutes). 5. Fresh chopped cilantro may be added just before serving.

Preview

See Also: Food Recipes, Rice RecipesShow details

Most Popular Search