Spanish Chicken & Rice Recipe

One Pan Spanish Chicken and Rice Creme De La Crumb

WebMay 7, 2017 · Cook chicken for 2-3 minutes on each side until browned. Transfer to a plate. (It won't be cooked through at this point) Add rice, …

Rating: 5/5
1. In a small bowl whisk together all ingredients for the Spanish seasoning mix. Divide in half and set aside. Cut the lemon in half, then thinly slice one half - for garnish - and reserve the other half for juicing later in the recipe.
2. Place chicken in a medium bowl. Drizzle with 2 tablespoons oil, then toss to coat well. Use half of the prepared seasoning mix to rub on both sides of each piece of chicken.
3. Drizzle a large skillet with remaining 1 tablespoon of oil and bring to medium heat. Cook chicken for 2-3 minutes on each side until browned. Transfer to a plate. (It won't be cooked through at this point)
4. Add rice, chicken broth, juice from 1/2 of the lemon, and remaining seasoning mix and stir to combine. Return chicken to the pan on top of the rice. Cover and cook for 20-25 minutes until liquid is absorbed, rice is tender, and chicken is cooked through.

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Mom’s Spanish Chicken and Rice Skinnytaste

WebJun 19, 2012 · Instructions. Place onion, bell pepper, garlic, and cilantro in a chopper or food processor to chop fine. In a large heavy pot with a good …

1. Place onion, bell pepper, garlic, and cilantro in a chopper or food processor to chop fine.
2. In a large heavy pot with a good fitting lid such as a Dutch oven; heat 1 tsp of oil over medium heat.
3. Season chicken pieces with salt and sauté until browned, about 5-7 minutes.
4. Remove chicken and set aside.

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