Spanish Baked Egg Recipe

Quick And Easy Spanish Baked Eggs (Huevos Rancheros)

WEBJun 20, 2011 · Start by tossing the onions into the pan and softening them for 2 minutes, add the garlic, chillis, peppers and ginger. Stir and cook …

Rating: 4.3/5(6)
1. First heat your olive oil in a heavy-based pan. While that is warming start chopping that veg. You want everything diced, and lovely and colourful it looks too!
2. Start by tossing the onions into the pan and softening them for 2 minutes, add the garlic, chillis, peppers and ginger. Stir and cook until everything is softened about 5 minutes. Add the tomatoes and the sweetcorn.
3. Chop or tear the basil and coriander and add to the pan. Now add a good slug of the sherry vinegar or sherry.
4. Tip everything into an ovenproof dish if you are not using an oven-proof skillet. Press down two indents and break your eggs in so that they sit nicely in the hollows you've just made. Season with salt and pepper and pop into a medium-hot oven for about 10 minutes or until eggs cooked to your liking.

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BasqueStyle Baked Eggs Recipe The Spanish Take on Shakshuka

WEBMar 12, 2021 · Add the pan into a preheated oven, bake only option (bottom heat) 190 C - 375 F. After 7 to 9 minutes the eggs should be perfectly baked, with the egg whites firm …

Rating: 5/5(2)
1. Heat a large oven-proof fry pan with a medium-high heat and add in 2 tbsp (30 ml) extra virgin olive oil, after 1 minute add in 1/2 onion roughly diced and 3 cloves garlic thinly sliced, mix with the olive oil
2. Once the onion is translucent, about 3 minutes, add 1 yellow, 1 green & 1 red bell pepper that have been finely chopped, continue to mix with the olive oil
3. About 5 minutes after adding the bell peppers and they are lightly sauteed, add 1 tsp (2.30 grams) sweet smoked Spanish paprika, quickly mix together, then add in 1 3/4 cup finely grated tomatoes (15 oz / 400 grams), mix together and simmer for 5 to 6 minutes
4. Once the grated tomato has thickened up, turn off the heat, add 4 eggs into the pan, I like to create little pockets in the vegetables so the eggs perfectly sit in there, make sure they are alll evenly spaced out

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skinnymixer's Baked Spanish Eggs Skinnymixers

WEBFeb 16, 2018 · Instructions. Preheat oven to 190°C or 375°F . Prepare a half batch of Home Made Chorizo meat from The Healthy Mix II and …

1. Preheat oven to 190°C or 375°F .
2. Prepare a half batch of Home Made Chorizo meat from The Healthy Mix II and form in to small bite sized meatballs, set aside.
3. Without washing bowl, add onion and garlic and chop for 2 sec/speed 5/MC on.
4. Add tin tomato, olive oil, tomato paste, salt, paprika and pepper to mixer bowl. Cook for 10 min/steaming temperature/speed 1/MC off - Put your steaming basket over the hole to prevent making a mess in your kitchen!

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