Spanakopita Recipe Mediterranean

Greek Spinach Pie: Spanakopita Dimitras Dishes

WEBJan 4, 2021 · The best cheese for spanakopita. Please don’t use low fat or fat-free cheese in your spanakopita. Balela ; or this …

Rating: 4.4/5(162)
1. Preheat oven to 450 degrees.
2. Combine the chopped spinach, dill, scallions, ricotta, and feta cheese in a large bowl and using your very clean hands, mix very well. Knead it, crush it and keep mixing until everything is combined well.
3. Taste the mixture and add as much salt and pepper as you like.
4. Add the beaten eggs and about 1 cup of olive oil and mix well.

Preview

See Also:

Show details

Authentic Greek Spanakopita – Spinach and Feta Pie

WEBSep 17, 2023 · Instructions. Preheat oven at 350 degrees Fahrenheit (180 Celsius) Heat a medium pan with one tablespoon olive oil. Sauté the …

Rating: 5/5(26)
1. Preheat oven at 350 degrees Fahrenheit (180 Celsius)
2. Heat a medium pan with one tablespoon olive oil.
3. Sauté the onions until soft.
4. Add the spinach (make sure you have squeezed out the water).

Preview

See Also:

Show details

SPANAKOPITA: Greek Spinach & Phyllo Triangles

WEBFeb 8, 2021 · Instructions. Preheat your oven to 375 °F, 190 °C. Line 2 half-sheet baking pans with parchment paper. Make the filling: Combine the …

1. Preheat your oven to 375 °F, 190 °C.
2. Line 2 half-sheet baking pans with parchment paper. Make the filling: Combine the feta cheese, ricotta, eggs, salt, pepper, and dill in a tabletop mixer fitted with the paddle attachment. Beat until combined. Add the scallions and beat until combined. While the mixer is running on low add a handful of chopped spinach at a time until all of the spinach is incorporated. Mix everything together with a spatula and set it aside
3. Assemble the triangles:
4. While the phyllo is still rolled in its packaging, cut it into three equal portions. Unwrap one portion and leave the rest in their packaging so that they do not dry out.

Preview

See Also:

Show details

The Best Spanakopita Recipe (Updated) Dimitras Dishes

WEBMay 10, 2021 · The best cheese for the best spanakopita recipe. Please don’t use low-fat or fat-free cheese! You’re making the best …

1. Preheat the oven to 400 °F, 200 °C.
2. Make the filling:
3. In the bowl of a tabletop mixer that is fitted with the paddle attachment add the feta and ricotta cheese. Add the dill, salt, pepper, olive oil, and the scallions. Mix until combined.
4. Add the spinach in a few batches until combined. Taste and adjust seasoning if needed. Combine the eggs ina small bowl and whisk them together. Add the eggs to the mixing bowl and mix on low speed until incorporated.

Preview

See Also:

Show details