Spanakopita Recipe Mary Berry

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WEBNov 8, 2016 · Brush the folded sides well with olive oil. Cut Spanakopita ONLY PART-WAY through into squares, or leave the cutting to later. …

Rating: 4.8/5(202)
Calories: 393 per serving
Category: Entree or Side Dish
1. Preheat the oven to 325 degrees F.
2. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand.
3. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. Stir until all is well-combined.
4. Unroll the phyllo (fillo) sheets and place them between two slightly damp kitchen cloths.

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WEBApr 19, 2018 · Preparation. Preheat oven to 375°F. Using your hands, press out as much water as possible from spinach by squeezing in large …

Cuisine: Greek
Total Time: 55 mins
Servings: 6
Calories: 286 per serving

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WEBJul 13, 2023 · Pour approximately 3 tablespoons of phyllo batter into the pan. Shake the pan to spread the mixture evenly and cook for about 3-4 minutes, until the edges …

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WEBMay 30, 2019 · In a separate bowl, mix feta, eggs, and seasonings. Add the feta mixture to the warm spinach mixture and stir to combine. Set aside. To assemble the spanakopita: Lay one sheet of phyllo dough flat in the …

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WEBPut the spinach into a large pan. Pour over a couple tbsp water, then cook until just wilted. Tip into a sieve, leave to cool a little, then squeeze out any excess water and roughly chop. Roughly chop the tomatoes and put into …

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WEBMay 10, 2021 · The best cheese for the best spanakopita recipe. Please don’t use low-fat or fat-free cheese! You’re making the best spanakopita recipe, you must use high-quality whole milk ricotta and your favorite …

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WEBStep 1. In a large pot, heat oil over medium. Add onion, scallions and garlic, season with salt and pepper and cook, stirring occasionally, until softened, 5 minutes. Step 2. In batches, stir in spinach until wilted, about 3 …

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WEBHeat oven to 190C/170C fan/gas 5 and put a baking sheet in to heat up. In a bowl, stir the ricotta into the beaten egg and mix in the 2 tbsp dill, the chives and mint. Season with pepper and a pinch of salt. STEP 4. …

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WEBJul 4, 2018 · Add the spinach, feta and dill, and mix well. STEP 3. Oil a 20 x 20cm baking tin. Brush 4 of the filo sheets with olive oil and use them to line the tin, leaving some of the pastry overhanging. Tip in the filling then cut …

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WEBMar 19, 2021 · 8 base layers: Layer 8 sheets of filo pastry on the tray, brushing each layer with melted butter. Filling: Spread filling on filo pastry. Smooth surface and leave a 2.5cm / 1" border. 8 Filo topping layers …

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WEBJan 19, 2016 · Transfer to a plate and leave to cool. Mix the cheeses, herbs, chilli flakes (if using), eggs, spring onions, zest, nutmeg and the onion mixture in a medium bowl. Give the spinach one last squeeze, …

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WEBOct 9, 2016 · Preheat oven to 400 degrees F. To make the dough, place the mozzarella and the cream cheese in a heat safe bowl and microwave for 1-2 minutes or until the cheese is entirely melted. Stir well. Add the …

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WEBMay 2, 2024 · Step 5. Lightly beat the eggs, then reserve 1 tablespoon of the eggs in a small bowl to use as an egg wash later. Add the remaining eggs and the feta to the spinach mixture; stir until well combined. Set …

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WEBApr 9, 2024 · Preheat your oven to 400°F. Spray the outside of each bell pepper halve with olive oil to coat with your hands and then transfer to a baking dish. In a medium skillet, heat the 2 tbs olive oil on medium. Add …

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WEBPreheat oven to 375°. In a small bowl mix spinach, diced onion, ricotta cheese, parmesan cheese, eggs, dill, panko, and black pepper. (It's best to use a fork for mixing.) Break the feta cheese into very small pieces and …

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WEBJan 4, 2021 · Instructions. Preheat oven to 450 degrees. Combine the chopped spinach, dill, scallions, ricotta, and feta cheese in a large bowl and using your very clean hands, mix very well.

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