Spaghetti Squash Sausage Casserole Recipes

Keto Spaghetti Squash Casserole with Alfredo Sauce

WEBAug 21, 2020 · Let the steam evaporate for 10 minutes. Then, keeping the oven mitten on, hold the squash with one hand and pull apart the …

Rating: 4.9/5
1. Preheat oven to 200°C (400°F).
2. Grease a 1.5-liter square glass or ceramic baking dish with butter or a rectangle 13-inch (33 cm) x 9-inch (22 cm) baking dish. Set aside.
3. Line a large baking tray with parchment paper. Set aside.
4. Using a sharp knife, cut off the extremities of the spaghetti squash.

Preview

See Also:

Show details

Cheesy Spaghetti Squash Casserole Recipe I Can't …

WEBJan 28, 2020 · Bake squash face down on a baking tray for about 45-60 minutes. To make the homemade meat ragu: In a medium frying pan …

1. Preheat the oven to 400 degrees.
2. Rinse the spaghetti squash to remove any dirt. Pat dry. Using a large chef’s knife, insert it into the squash cutting it in half lengthwise. Be careful, cut slowly. Once the squash is cut, use a spoon and scoop out the seeds and flesh.
3. Drizzle olive oil over the squash and season with salt and pepper. Bake squash face down on a baking tray for about 45-60 minutes.
4. To make the homemade meat ragu: In a medium frying pan add the sausage, salt, pepper, Italian seasoning, and garlic powder. Sautee until sausage is completely cooked. Add in about ⅓ of the tomato sauce, stir together then transfer to a bowl. Set aside.

Preview

See Also: Squash RecipesShow details

Spaghetti Squash Casserole Well Plated by Erin

WEBJan 19, 2018 · The squash strings should look like spaghetti. Reduce the oven temperature to 350 degrees F. Heat the olive oil in a large, deep …

1. Place a rack in the center of your oven and preheat the oven to 400 degrees F. Roast the spaghetti squash according to this recipe for Roasted Spaghetti Squash. When cool enough to handle, pull the squash strings out of the squash's center with a fork and transfer to a large mixing bowl. The squash strings should look like spaghetti.
2. Reduce the oven temperature to 350 degrees F. Heat the olive oil in a large, deep skillet over medium high. Add the turkey, onion, bell pepper, salt, and black pepper. Cook, breaking apart the meat, until meat is browned and the vegetables are tender, about 8 minutes. Add the drained tomatoes, garlic, Italian seasoning, and red pepper flakes. Let cook until most of the liquid from the tomatoes has cooked off, about 4 minutes, and then add the reserved squash. Cook and stir until most of the remaining liquid has cooked off, about 1 to 2 minutes more, increasing the heat if needed. Stir in 1/2 cup of the shredded cheese. There may be some liquid remaining in the pan.
3. Lightly coat a deep 8x8-inch baking dish or 2-quart casserole dish with nonstick spray. With a slotted spoon, scoop the squash mixture into the pan in an even layer, discarding any excess liquid (some in the pan is OK—just not too much). Bake, uncovered, for 20 minutes. Remove from the oven and sprinkle with the remaining 1/2 cup cheese, and then return to the oven and bake until the cheese melts, about 5 to 10 additional minutes. For an extra-golden-brown top, place the casserole under the broiler for a few minutes. Remove from the oven, sprinkle with parsley and/or basil, and let rest 5 minutes. Serve hot.

Preview

See Also: Squash RecipesShow details