Spaghetti Squash Parmesan Cheese Recipe

Garlic Parmesan Spaghetti Squash That Low Carb Life

WEBOct 24, 2019 · Scrape width-wise for longer strands or length-wise for short stands. Set squash aside. Heat a large skillet over medium heat. Add …

1. Preheat the oven to 375 degrees. Spray a baking sheet with cooking spray or olive oil.
2. Wash the spaghetti squash and score the squash length-wise with a sharp knife. Microwave for 5 minutes to soften the squash to make it easier to cut. Slice the squash in half lengthwise.
3. Scrape the seeds from the center of the squash and discard (or save for roasting and eating as a snack).
4. Sprinkle the inside of the squash with salt and pepper.

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Garlic Parmesan Spaghetti Squash Rachel B The RD

WEBOct 29, 2020 · Instructions. Preheat the oven to 400°F. Use a fork to prick the squash all over so the steam can vent. Place in a baking dish and …

1. Preheat the oven to 400°F. Use a fork to prick the squash all over so the steam can vent. Place in a baking dish and bake 45 minutes to 1 hour or until soft. Spaghetti squash is done when you can easily pierce a fork through the skin.
2. Remove from the oven and let rest until cool enough to handle.
3. Once cool enough to handle, cut squash in half the long way. Scrap and scoop out all the seeds and discard. Using a fork, scrape flesh in strings into a bowl. Set aside
4. Heat a large skillet over low to medium heat. Once hot add the butter. Once the butter is completely melted, add the garlic stirring frequently, until fragrant (about 1 minute, don’t want the garlic to start to burn). Add the spaghetti squash to the pan and stir to combine. Add 1/3 cup fresh grated parmesan cheese and stir to combine.

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