Spaghetti Squash Parmesan Cheese Recipe

Garlic Parmesan Spaghetti Squash That Low Carb Life

WebOct 24, 2019 · Scrape width-wise for longer strands or length-wise for short stands. Set squash aside. Heat a large skillet over medium heat. Add …

1. Preheat the oven to 375 degrees. Spray a baking sheet with cooking spray or olive oil.
2. Wash the spaghetti squash and score the squash length-wise with a sharp knife. Microwave for 5 minutes to soften the squash to make it easier to cut. Slice the squash in half lengthwise.
3. Scrape the seeds from the center of the squash and discard (or save for roasting and eating as a snack).
4. Sprinkle the inside of the squash with salt and pepper.

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Garlic Parmesan Spaghetti Squash (Low Carb Recipe)

WebOct 27, 2016 · In a small saucepan, add butter, garlic and broth. Cook until butter is melted and the aroma of the garlic has fully seeped into the …

1. Wash the exterior of the squash and then towel dry it. Using a very sharp knife or cleaver, slowly cut into your squash. You want to cut it in half length-wise.
2. For the microwave method of cooking, place squash with the cut-open side facing down, into a microwave dish filled with 1 inch of water. Place into microwave and cook at 5 minute intervals. Check after 5 minutes to see if squash is cooked. It should take between 10-15 minutes total depending on the size of your squash.
3. For oven method, preheat oven to 375°F. Place squash on baking sheet (the cut-open side facing up) and cook for 30-40 minutes, until squash is tender and cooked.
4. In a small saucepan, add butter, garlic and broth. Cook until butter is melted and the aroma of the garlic has fully seeped into the mixture. Pour over spaghetti squash strands.

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Buttery Spaghetti Squash with Garlic and Parmesan

WebFeb 2, 2020 · Melt the butter in a large skillet, then add the garlic. Cook for 2-3 minutes until the garlic starts to turn light brown. Add the cooked …

1. Melt the butter in a large skillet, then add the garlic. Cook for 2-3 minutes until the garlic starts to turn light brown.
2. Add the cooked spaghetti squash, together with the salt and black pepper. Continue to cook until the squash has warmed through.
3. Finally, add the shredded Parmesan, stir to mix, then serve, garnished with fresh oregano leaves and extra butter, if you like.

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