Spaghetti Squash Chicken Parmesan Recipe

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Web¼ cup coarsely chopped fresh basil Directions Step 1 Preheat oven to 425˚F. Cut squash in half lengthwise; discard seeds. …

Total Time: 1 hr 30 mins1. Preheat oven to 425˚F. Cut squash in half lengthwise; discard seeds. Coat squash evenly with 2 tablespoons of the oil. Place cut side down on a rimmed baking sheet. Bake in preheated oven until tender, about 45 minutes. Remove squash from oven, and flip over. Let stand 15 minutes to cool. Gently scrape interior of squash from edges, and place in a large bowl. Separate into strands with forks. Sprinkle with 1 teaspoon of the salt and 1/2 teaspoon of the pepper.
2. Heat cream cheese and remaining 2 tablespoons oil in a large skillet over medium. Cook, stirring occasionally, until cheese is melted, about 2 minutes. Stir in chicken, and cook, stirring occasionally, until coated and warmed through, about 3 minutes. Stir in Parmesan, 2 ounces of the mozzarella, and 1 cup of the marinara. Cook, stirring occasionally, 2 minutes. Add marinara mixture to squash strands, gently toss to swirl together, but do not over mix.
3. Place squash shell halves, cut side up, in a 13- x 9-inch baking dish. Divide mixture among squash shells; spread remaining 1/2 cup marinara evenly on tops of stuffed squash halves, and sprinkle with remaining 6 ounces mozzarella. Bake at 425°F until cheese is melted and lightly browned, about 15 minutes. Remove from oven, and sprinkle with basil and remaining 1/2 teaspoon each of salt and pepper.

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WebCrush the pork rinds in a sealed plastic bag with a rolling pin or meat hammer, add the seasoning to the bag and shake well Add the chicken to the bag of pork rinds, coat each piece, lay on parchment …

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Web1 large spaghetti squash Cooking spray Instructions Preheat oven to 425. Slice spaghetti squash in half and roast on a …

Rating: 5/5(1)
Category: DinnerServings: 4Total Time: 45 mins1. Preheat oven to 425. Slice spaghetti squash in half and roast on a baking sheet, cut side up, until soft. Discard seeds and scoop squash innards into a bowl. Set aside.
2. Meanwhile, in a large mixing bowl, combine flours, parmesan cheese, seasonings, and salt & pepper. In another bowl, crack eggs or egg whites and whisk to break the yolks. Dredge chicken pieces in the eggs (one piece at a time) and then into the dry mix, turning it over repeatedly until it’s fully and evenly coated on both sides. Repeat until all pieces are coated.
3. In a large frying pain, drizzle in olive oil and turn heat to medium-high. Brown chicken pieces on each side (about 2-3 minutes each side). Don’t worry about cooking through because they will finish cooking in the oven.
4. Place browned chicken in a cooking dish that has been sprayed with cooking oil. Evenly divide tomato sauce amongst the chicken pieces and sprinkle mozzarella cheese on top.

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WebPlace flour, beaten egg, and breadcrumbs into three separate bowls. Coat each strip with flour, then egg, and then roll …

Rating: 5/5
Calories: 537 per servingCategory: Dinner1. With a sharp knife, slice the squash in half. (If the squash is too tough - puncture in several places forming a dotted line around the squash. Microwave for 3-5 minutes to soften. Allow to cool before cutting in half - following the dotted line).
2. Scoop out the seeds - brush with oil, salt, and pepper.
3. Roast face down in a preheated oven at 375˚F (190˚C) for 35-40 minutes (until a fork can easily pierce the skin).
4. Meanwhile - Slice the chicken breasts into strips. Season with salt and pepper.

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WebIn a third shallow bowl combine break crumbs and parmesan. With each chicken breast: coat in flour mixture, then dip in egg mixture, and then coat in bread crumb/parmesan mixture. Place …

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WebSlice spaghetti squash into 1" thick rings. Scrape out seeds and bake 35-40 minutes or until tender. Scrape with a fork to create strands. Cook onion, garlic and bell pepper in butter until tender. Add cream …

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WebCook the breaded chicken pieces on both sides until golden brown. Remove to a paper towel-lined plate. Combine the cooked spaghetti squash, olive oil, salt, pepper, and parsley in a medium bowl and toss …

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Webdirections Preheat oven to 375 degrees. Cut spaghetti squash in half, lengthwise, and remove seeds. Place on foil lined baking sheet, cut side down, and bake for 35 minutes. …

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WebSpaghetti Squash Meatball Casserole One of our favorite comfort-food dinners is spaghetti and meatballs. We’re crazy about this lighter, low-carb version that …

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WebCut the Carbs! This Low Carb Chicken Parmesan Spaghetti Squash is an amazing meal already in its own bowl. Find the recipe at: http://www.lowcarbrecipeideas.

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WebSeason the chicken with salt, pepper and Italian seasoning. Melt 1 tablespoon of the butter in a large, deep skillet over medium-high heat. Add the chicken

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WebInstructions. Preheat oven to 375 F. Line a baking dish with foil. Cut spaghetti squash in half lengthwise, season the inside with 1 tbsp olive oil each, salt …

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WebHeat the oven to 450 degrees F and cover a baking sheet with foil. Split the squash in half and scoop out the seeds. Season the squash with salt and pepper and place, cut-side …

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WebThe Best Spaghetti Squash Low Carb Recipes on Yummly Spaghetti Squash Low Carb Breakfast Casserole, Spaghetti Squash Low-carb Taco Bowl, …

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WebPreheat the oven to 425 degrees fahrenheit. Slice the spaghetti squash in half, doing so horizontally. Carve out the soft, fleshy insides and seeds leaving only the hard sides. …

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WebTo cook spaghetti squash: Preheat oven to 400 degrees. Cut spaghetti squash in half and remove seeds and membranes from the core. Brush inside spaghetti squash with …

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WebThe Best Spaghetti Squash Low Carb Recipes on Yummly Spaghetti Squash Low Carb Breakfast Casserole, Spaghetti Squash Low-carb Taco Bowl, …

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