Spaghetti Squash Carbonara Recipe Low Carb Gluten Free

Spaghetti Squash Carbonara Peace Love and Low Carb

WEBJan 9, 2014 · STEP 5: While the spaghetti squash is roasting, heat a large skillet over medium heat. Add pancetta to the pan and cook until crispy. …

Rating: 4.7/5(10)
1. Preheat oven to 400°F Line a rimmed baking sheet with parchment paper
2. Cut spaghetti squash in half crosswise (Cutting it this way will make for longer, more spaghetti like shreds). Scrape out the seeds. Drizzle the squash halves with olive oil and sprinkle with a little sea salt and black pepper. Place cut side down on baking sheet. Bake for 45 minutes or until fork tender and the shreds pull away from the skin effortlessly.
3. While the spaghetti squash is roasting, heat a large skillet over medium heat. Add pancetta to the pan and cook until crispy. To the pan, add the onion and the garlic. Cook until translucent and soft. Once the spaghetti squash is roasted, use a fork to scrape out the shreds of squash. If there is a lot of excess moisture from the spaghetti squash shreds, use paper towels to dab the squash and remove as much excess moisture as possible.
4. Add the spaghetti squash to the skillet and toss with pancetta, onion and garlic. Make sure that spaghetti squash is nice and hot.

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Spaghetti Squash Carbonara Simple Healthy Kitchen

WEBJan 29, 2015 · Reserve a small amount of bacon drippings in frying pan. Combine eggs, cheese , salt and pepper in a small bowl.set aside. Just …

1. Slice spaghetti squash in half, lengthwise, from stem to tail. Remove seeds and stringy flesh. Place squash flesh side down in a microwave safe glass baking pan. Cook 10-12 min. until flesh is soft . Let squash cool to touch, turn over and "rake" a fork through the flesh to create the "noodles".
2. While the squash is cooking, use kitchen shears to cut bacon into small pieces. Cook bacon in a large skillet.. Place on a paper towel lined plate when cooked. Reserve a small amount of bacon drippings in frying pan.
3. Combine eggs, cheese , salt and pepper in a small bowl.set aside.
4. Just prior to serving, add garlic to frying pan and cook until fragrant (about 1 min.) Add the spaghetti squash and bacon and heat thoroughly. Turn off heat, and add egg/cheese mixture. Toss to combine. (The egg will cook when combined with the hot squash).

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Low Carb Spaghetti Squash Carbonara Delicious Little …

WEBSep 25, 2019 · Heat the oil in a large, deep skillet over medium heat. Add the diced bacon to the hot oil. Cook until crisp, about 5 minutes. Add the …

1. Pierce the spaghetti squash about 8 times with a knife, making sure it goes all the way into the center.
2. Microwave on a plate on high for 8-10 minutes or until tender.
3. Let it cool enough so that you can handle it. Once cool, cut it in half and remove the seeds. Then, using a fork scrap all the flesh out into a bowl. Set aside.
4. Meanwhile, in a small bowl, whisk together the cheese, eggs, egg yolks, and black pepper. Set aside.

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