WebRoast the spaghetti squash at 400 degrees F, then fluff the strands. = Cook the bacon until crisp. Drain onto a paper towel-lined plate. Leave some drippings in the pan. Whisk the …
Preview
See Also: Keto Recipes, Low Carb RecipesShow details
WebRoasted Spaghetti Squash Carbonara is filled with a creamy egg-based sauce, Parmesan cheese, and then topped with crispy bacon and fresh basil. You won't …
See Also: Squash RecipesShow details
WebTime to dust off that air fryer and try this recipe out! Air fryer spaghetti squash is healthy, low carb and the perfect pasta alternative. Plus, it’s easy to make …
See Also: Keto Recipes, Squash RecipesShow details
WebAdd the egg-bacon-parmesan cheese mixture to the slightly warm sauce, stirring continuously to ensure the egg mixture does not curdle or scramble. Add salt and …
See Also: Keto RecipesShow details
WebCarbs in enchilada sauce. Our sauce is a great mixture low in carbs compared to the store bought enchilada sauces. Our red enchilada sauce recipe makes …
WebInstructions. Pre-heat oven to 400°F. Next grab a rimmed baking sheet or a rimmed baking dish. Use a sharp chef's knife to slice spaghetti squash in half …
Spaghetti Carbonara is an Italian pasta dish with creamy egg, diced bacon, grated cheese, and copious amounts of black pepper–a Roman dish reminiscent of an American breakfast. Bring a large pot of generously salted water to a boil. In a deep skillet or medium pot, egg-poaching liquid to a boil over high heat, then leave on low heat.
Roasted Spaghetti Squash Carbonara is filled with a creamy egg-based sauce, Parmesan cheese, and then topped with crispy bacon and fresh basil. You won’t even miss the pasta in this easy, low-carb, and keto-diet friendly recipe. Meal prep this healthy Italian dish for busy weeknights and have it ready to enjoy for dinner or lunch!
Our version of keto carbonara doesn’t use an egg, instead Erika prefers the creaminess from the pure cream. We have always preferred to use cream with this kind of pasta sauce as we just prefer the flavour. This keto carbonara is our interpretation and definitely differs from the traditional version.
Pancetta is the preferred ingredient of choice for true Italian carbonara but it can be a little hard to find, which is why we called for bacon. If you can get pancetta your carbonara will be all the better for it. 1 cup: 353 calories, 12g fat (4g saturated fat), 65mg cholesterol, 326mg sodium, 46g carbohydrate (3g sugars, 3g fiber), 14g protein.