Soybean Sprouts Recipe

Soybean Sprouts Side Dish (Mild Kongnamul Muchim)

WEBNov 27, 2018 · Sodium amount is high but that's because it accounts for the whole 1 tsp of salt that goes into the boiling water, most of which is …

1. Add soybean sprouts into a bowl of cold water. Rinse and pick out any rotten sprouts with black beans or brown stems. Drain. Rinse and drain again.
2. In a pot, add 1 cup water (for 14 oz sprouts), sea salt and soybean sprouts. Cover with a lid.
3. Cook at medium high for 7 minutes. Do NOT open the lid during cooking because it will make the sprouts taste fishy.
4. While sprouts are cooking, chop green onions and garlic. Drain cooked sprouts and let it cool.

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Kongnamul Muchim (Soybean Sprout Side Dish)

WEBFeb 21, 2012 · Rinse the soybean sprouts twice in cold water, discarding any rotten beans or skins floating. Place 1 cup of water in a medium size …

1. Rinse the soybean sprouts twice in cold water, discarding any rotten beans or skins floating. Place 1 cup of water in a medium size pot and the bean sprouts. Cover, and bring it to a boil over high heat. Continue to cook for 3 to 4 minutes. Do not open the lid until the sprouts are cooked. (See note 1 and 2)
2. Drain quickly, and cool, reserving the broth if you want. (See the note 3.) You can shock the sprouts in cold water to stop the cooking and drain for an extra crunch, but not necessary.
3. Toss with the remaining ingredients. Taste a little and add more salt (or gochugaru if making the spicy one) to your taste if needed.

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Kongnamul Bap (Soybean Sprout Rice Bowl) Korean …

WEBMay 27, 2020 · Place in a pot or rice cooker and add the exact amount of water (1:1 rice to water ratio). Let sit so the rice is soaked. Wash the …

1. Rinse the rice. Drain. (This is to make sure the correct amount of water is added.) Place in a pot or rice cooker and add the exact amount of water (1:1 rice to water ratio). Let sit so the rice is soaked. Wash the soybean sprouts and drain well.
2. Cut the meat in small pieces and lightly season with the next 4 ingredients. Cut the kimchi into thin strips (about 1/2 inch). Heat a skillet with a tablespoon of oil over medium high heat. Stir-fry the kimchi for 2 - 3 minutes, adding some juice from kimchi to intensify the flavor, if available. Add the meat and stir-fry for another minute or two. (The meat doesn't need to be cooked through.)
3. Spread the soybean sprouts over the rice, followed by the stir-fried kimchi and meat. Start the rice cooker, or cook over the stovetop (see below).
4. While the rice is cooking, prepare the sauce by mixing all sauce ingredients.

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