Soy Glazed Brussel Sprout Recipe

Best Roasted Brussels Sprouts (Oilfree!) The Vegan 8

WEBFeb 12, 2019 · For these amazing oil-free roasted brussels sprouts recipe, you will only need 5 ingredients: low-sodium soy sauce. maple …

Rating: 5/5(59)
1. Preheat the oven to 400°F (204°C) and line a sheet pan with parchment paper.
2. Trim the bottoms of each brussels sprout and pull off any of the outer leaves that are gross looking or too brown or spotty. I buy the 12 oz bags that are already pre-washed and trimmed, but still found several leaves that needed removing and trimmed all the bottoms so they were as fresh as possible.
3. If you don't buy yours pre-washed in a bag, then you will need to rinse them and make sure to really pat them dry before making.
4. After you have trimmed and discarded any outer leaves, cut them in half. THIS is when you will weigh the 573 grams and the sauce will be the perfect amount to soak fully into the brussels sprouts. Keep rotating the bag until they absorb all the sauce.

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Soy Glazed Brussels Sprouts Keeping the Peas

WEBDec 22, 2023 · Add them to a large bowl. Whisk together the soy sauce, dijon mustard, maple syrup, garlic, and red pepper flakes in a small …

1. Preheat oven to 400 F. Wash and trim ends of brussel sprouts. Remove any leaves from the outside that look wilted. Cut in half. If you have larger brussel sprout you may want to cut them into quarters.
2. In a small bowl whisk together soy sauce, dijon mustard, maple syrup, and garlic.
3. Put the brussel sprouts into a large zip-lock bag. Pour garlic dijon marinade over the brussel sprouts. Seal the bag and shake vigorously until all the brussel sprouts are evenly covered with the marinade.
4. Line a baking sheet with aluminum foil. Evenly spread the brussel sprouts on the baking sheet in a single layer.

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Honey Soy Roasted Brussels Sprouts – Lemon Tree …

WEBJan 22, 2019 · Cut in half lengthwise. Place halved brussels sprouts in a medium mixing bowl. In a separate small bowl, combine olive oil, honey, …

1. Rinse 1 lb. fresh brussels sprouts under cold water. Trim stems and remove any damaged outer leaves. Cut in half lengthwise.
2. Place halved brussels sprouts in a medium mixing bowl.
3. In a separate small bowl, combine olive oil, honey, soy sauce, orange juice, minced garlic, red pepper flakes, and salt. Pour over brussels sprouts and toss to coat.
4. Spread on a rimmed baking sheet; roast in a 400° oven 20-30 minutes, until sprouts reach desired tenderness.

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