DirectionsStep1Preheat the oven to 350°, not convection.Step2Spray two 9-inch round baking pans with a good coat of PAM cooking spray.Step3Peel and shred 3-4 medium carrots to get about 2 cups of carrots. A little more or less should be okay.Step4Chop 1/2 cup of walnuts or pecans. Double if you like nuts.Step5Drain one 20 oz can of crushed pineapple.Step6In a medium bowl, combine 2 eggs, 2 tablespoons oil, and 2 teaspoons vanilla. Mix well, then add the carrots, pineapple, and 1/4 cup of nuts. Optionally, also add 1/2 to 1 cup of raisins.Step7In a large bowl, mix 1 1/2 cup flour (I suggest 3/4 cups each of AP flour and whole wheat flour), 1 cup sugar, 1/2 to 1 cup flaked sweetened coconut, 2 teaspoons baking soda, 1 teaspoon salt, and 1 tablespoon ci…Step8Divide into two baking pans and spread reasonably smooth. Bake until a toothpick comes out clean—about 30-35 minutes. Remove and allow to cool in the pan for about 5 minutes. Then invert the pans on …Step9While the cake is cooling, it is cream cheese frosting time.Step10Mix 8 oz of reduced-fat cream cheese (not fat-free), 1 teaspoon of vanilla extract, and 1 tablespoon of milk. Beat until smooth, then slowly add 2 cups of powdered sugar while continuing to beat. You may need 1-2 mor…Step11Place the first layer on a plate. Cover with about 1/3 of the frosting and spread evenly. Add the second layer and use about 1/3 on top and 1/3 on the sides.Step12Add the final 1/4 cup of chopped nuts to the topIngredientsIngredients1 ½ cupsFlour (all AP flour or half whole wheat)1 cupSugar2 teaspoonsBaking Soda1 teaspoonSalt1 cupFlaked Sweetened Coconut (Optional)1 cupPecans (or walnuts, divided chopped)1 cupRaisins (optional)2 teaspoonsCinnamon2 Eggs (large)2 tablespoonsOil3 teaspoonsVanilla4 Carrots (about 2 cups shredded)20 ouncesPineapple (crushed, drained)8 ouncesLower Fat Cream Cheese (not fat free)1 tablespoonMilk (and a little more)2 cupsPowdered SugarSee moreNutritionalNutritional255 Calories9 gTotal Fat36 mgCholesterol43 gCarbohydrate253 mgSodium3.4 gProteinFrom 101cookingfortwo.comRecipeDirectionsIngredientsNutritionalExplore furtherSkinny Carrot Cake - Allrecipesallrecipes.comLow-Fat Moist Carrot Cake Baking for Happinessbaking4happiness.comLow-fat Moist Carrot Cake Recipes Delia Onlinedeliaonline.comHealthy Carrot Cake Recipes - EatingWelleatingwell.comLite Carrot Cake - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
Southern Style Carrot Cake Recipe
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WebFeb 28, 2016 · 1 ¼ tsp liquid stevia. To prepare the cake, preheat the oven to 350°F. Cut two 9”-round circles out of wax paper to fit inside two 9”-round cake pans. Lightly coat …
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WebMar 9, 2015 · Instructions. Preheat the oven to 350 degrees F. Lightly spray a 10-inch springform pan with nonstick spray. In a medium bowl, stir …
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WebApr 7, 2023 · Preheat oven to 350F. In a large bowl, combine flour, sugar, coconut, baking soda, salt, and spices; stir well with a whisk. In a …
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WebSep 10, 2013 · 1. In a medium bowl, whisk together 2 cups flour, 1 tsp baking soda, 1 1/2 tsp baking powder, 1/2 tsp salt and 1 1/2 tsp cinnamon. 2. In a large bowl beat eggs on high speed until foamy (1 min), Add 1 …
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WebMar 22, 2024 · Spray cake pans with non cooking spray and line bottoms with parchment paper or parchment rounds. Peel and finely grate carrots using the small holes of the grater. In a large bowl, mix together all the …
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WebPreheat the oven to 350F. In a large bowl, whisk the egg whites with sugar. Add apple sauce and vanilla and mix until combined. In another bowl, mix the dry ingredients: flour, baking soda, baking powder, salt and …
WebIn a second bowl, mix the dry ingredients: flour, baking powder, baking soda, salt and cinnamon. Gradually add the mixture to the bowl with the wet ingredients to make a homogeneous dough. Pour the cake batter into …
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WebJan 12, 2024 · Add the vegetable oil, applesauce, sugar, brown sugar, vanilla, flour, baking soda, baking powder, salt, and the spices to a large bowl. Mix together. Add the carrots and fold into the mixture. Pour into …
WebMar 30, 2024 · Step 1. Prepare the pans, and mix the dry ingredients: Line 3 (9-inch) round cake pans with parchment paper; lightly grease and flour parchment paper. Step 2. Make the batter: In a large bowl whisk …
WebJan 5, 2022 · Instructions. In a large mixing bowl mix flour, baking soda, baking powder, cinnamon and salt together with a wire whisk. In a small bowl cream oil, sugar, eggs and vanilla with a mixer. Add creamed …
WebFeb 28, 2022 · Preheat oven to 350 F. Grease and flour three 9-inch round cake pans. Set aside. In a large bowl, cream together oil, sugar, and brown sugar with a mixer. Mix in eggs and vanilla extract medium-low speed. …
WebJan 8, 2024 · Method. Begin by whisking the 6 oz (175 g) sugar, eggs and oil together in a bowl using an electric hand whisk for 2-3 minutes. Then sift together the flour, bicarbonate of soda and the mixed spice into the bowl, …
WebApr 13, 2022 · Wet Ingredients – In a separate bowl, use an electric mixer to beat together melted butter, brown sugar, granulated sugar, sour cream, eggs and vanilla. Beat at medium speed, scraping bowl periodically, until …
WebJul 13, 2021 · Toss together first 3 ingredients; spread in a single layer in a foil- lined pan. Bake 10 minutes or until toasted, stirring once. Stir together flour and next 4 ingredients. …
WebTo put it in perspective, 1 cup of vegetable oil is 1,920 calories and 224 grams of fat! Yikes. 2 tablespoons of coconut oil is only 260 calories and 28 grams of fat. Reducing the amount of oil makes each serving of this …
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