WebWant to see more Southern Living videos? Subscribe to our channel! - http://goo.gl/JJ5WqYNew Orleans native and Bayou Bakery chef David Guas …
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New Orleans Praline Recipe. Combine sugars and cream in a heavy 2-quart saucepan and bring to boil over medium heat, stirring occasionally with a wooden spoon, until mixture forms a thick syrup. Add pecans and butter and continue to cook over medium heat, stirring frequently.
This Southern praline recipe produces sweet, slightly crumbly, brown sugar candies loaded with toasted pecans. It's important that the pecans are well-toasted so they impart maximum flavor and crunch to the candy. But more importantly, use a candy thermometer to make sure the sugar is cooked to the right temperature.
My first recipe was a combination of sugar, evaporated milk, vanilla, pecans, and butter… My new recipe uses half & half ( half milk, half cream). I use the same other ingredients for these pralines, however the measurements have changed. Here’s a few tips before you get started!
Sugar Free Pecan Pralines are the perfect crunchy sweet treat! Pecan pralines are a favorite old-timey candy that is super easy to make and only requires a few ingredients! Sugar Free Pecan Pralines (keto friendly) These sugar free pecan pralines were inspired by a trip that Dylan and I took to Savannah, Georgia.