WebPreheat oven to 350°F. Using a meat mallet, pound meat to ½″ thickness. Combine flour, paprika, garlic powder, oregano, pepper, and salt to taste in a baking dish. Mix to …
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WebRemove steaks from pan and set aside. Add beef broth, packet of brown gravy mix, and can of diced tomatoes with the juice. Stir well, scraping the bottom of the pan. Add the steaks …
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WebDeglaze the pan with the beef broth, scrape off any browned bits off the bottom of the pot. Add the tomatoes, Worcestershire sauce, and pepper. Stir to combine. Add the steaks …
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WebGet The Recipe Pour half the tomato sauce and half the canned tomatoes in the bottom of the dutch oven or pan. Place steaks on top and add remaining tomato sauce, canned …
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WebEasy to put together. 4 ounces steak has 85 mg sodium when cooked. Great flavor. Link to all my LOW SODIUM COOKING COURSES.https://www.udemy.com/user/judy-
WebStep 3: Sauté the onions, add the steaks, and pour the sauce. In a separate shallow pan with a lid (or use the same one after browning the meat), warm the remaining tablespoon …
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WebPrep Beef: Trim any excess fat from beef, and cut into round slices about 1/2 inch thick. Pat dry with paper towels. Stir together all dry seasonings in small bowl until well-mixed. Add …
WebCover, reduce the heat to low, and cook until the steaks are very tender, about 1 1/2 hours. Taste and season with more kosher salt and black pepper if desired. Transfer the steaks …
WebHeat 1 1/2 tablespoons vegetable oil in a Dutch Oven or heavy stock pot over medium-high heat and brown the meat on both sides. Remove the meat to a plate. Heat the remaining …
WebRemove from heat and place in bottom of slow cooker. In same pan, heat remaining oil with onions, thyme and paprika. Cook uncovered for 8-10 minutes until lightly browned. Add …
WebAdd the garlic and cook for 1 additional minute. Using a slotted metal spoon or spatula, remove the onions, peppers, and garlic and transfer them to a small bowl while you …
WebHow to Make Swiss Steak. Step 1 – Shake the steaks in flour mixture in a gallon size zip lock bag to coat the steaks thoroughly with the flour. Step 2 – Heat the olive oil in a large …
WebOnce the oil is simmering, brown the steak on both sides, then place on a plate and cover with foil. Work in batches. Add the diced onion to the Instant Pot and cook for 1 min. Add …
WebPreheat the oven to 325 F. Slice the meat ½-inch thick with the grain and season with salt and ground black pepper on both sides. Fill a pie pan with the flour. Dredge both sides of …
WebInstructions. 1. Have all your ingredients prepped and weighed out. 2. Season all sides of the steak with salt and freshly ground black pepper. Heat a tablespoon olive oil in a …
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WebDeglaze with beef stock and add in the hand-crushed whole peeled tomatoes. Season with Worcestershire sauce, salt, and pepper. Add back in the steak, cover the pot, and cook …
WebInstructions. In a shallow dish combine flour, salt, and pepper. Dredge steak in flour mixture until coated on both sides. Place in slow cooker along with the onions. Add diced …