Southern Pepper Steak Recipe

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WEBSep 8, 2023 · Season with salt and pepper and toss well to coat. Heat the oil in a large cast iron skillet over medium-high heat. Add the steak to the pan in a single layer (you’ll need …

Rating: 5/5(8)
Calories: 254 per serving
Category: Main Course

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WEBNov 3, 2021 · Push the cooked vegetables to the side of the skillet. In a measuring cup combine beef stock, cornstarch and beef Better than …

Rating: 4.5/5(20)
Total Time: 20 mins
Category: Dinner
Calories: 659 per serving
1. Cook rice according to directions and set aside. If you use minute rice, this will only take 10 minutes.
2. In a large skillet, heat vegetable oil over medium high heat.
3. When the skillet is hot, add the strips of steak. I used sirloin but you can use whatever cut of beef you prefer.
4. Sauté the beef strips 4-5 minutes. Remove from skillet and set aside.

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WEBAug 10, 2017 · In a small bowl, mix 3 tbsp soy sauce, 1 tbsp water and 2 tsp cornstarch. Set aside. Heat the wok on high heat. Swirl …

1. Slice beef into thin slices with the grain. Cut each strip across the grain about 1" long so you have small thin slices. Place in a bowl and add 4 tsp of soy sauce, 1 tbsp of rice wine, 1 tsp cornstarch and black pepper.
2. In a small bowl, mix 3 tbsp soy sauce, 1 tbsp water and 2 tsp cornstarch. Set aside.
3. Heat the wok on high heat. Swirl in 2 teaspoons of the oil and add the beef spreading evenly in the wok. Cook undisturbed for 20 seconds letting the beef brown. Using a spatula, stir meat, cooking another 2 minutes. Transfer to a plate.
4. Add remaining teaspoon of oil to wok, add peppers and onions and cook about 4 to 5 minutes. Return beef to the wok, add the sauce and red pepper flakes and stir fry about 30 seconds until slightly thickened.

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WEBNov 9, 2020 · This Monday’s recipe is Beef Pepper Steak, or just pepper steak for short. This is a quick and easy meal that tastes like it’s been cooking all day, but it hasn’t! no or low sodium; 6 tbsp. soy sauce; 1 …

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WEBJul 21, 2022 · Instructions. Add olive oil, onions, steak, soy sauce, honey, rice vinegar, garlic, black pepper, water and jasmine rice to the Instant Pot in that order, gently …

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WEBGet Recipe! Cook the steak. 03. Over high heat, heat some oil in a large wok and cook the steak in batches so that it has enough space to cook properly. Set aside the meat when …

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WEBA quick overnight or weekday slow cooker pepper steak for a flavor-filled and veggie-packed lunch or dinner!

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WEB1 Cup sodium-reduced beef stock. 1 Large onion, sliced into sticks. 1 Large green pepper, sliced into sticks. 1 Large red pepper, sliced into sticks. 796 ml can of whole tomatoes (juices and all) 227 g Cremini …

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WEBDec 29, 2020 · Set aside a 3-4 tablespoons of sauce – to serve on the side. In a large bowl, combine the onion steak mixture, the remainder of the sauce and cooked rice together. Cut the tops off your pepper and …

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WEBPrint Recipe. 4.25 from 4 votes. low FODMAP BBQ Pepper Steaks. 1 pepper Sodium: 1 mg Vitamin C: Protein: 1 g Carbohydrates: 1 g. 2 Replies to “Low FODMAP (Red) Pepper Steaks” Moreen Honorius …

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WEBFeb 11, 2024 · Directions. In a bowl, whisk soy sauce, paprika, salt, black pepper, minced garlic cloves, minced ginger, tomato paste, and brown sugar. Toss the sliced meat with the marinade, making sure it's all …

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WEBMay 15, 2024 · Once it is hot, add the steak and let it cook for about 1 minute without stirring the pan. It should get some nice brown caramelization. Then give it a good stir, or flip the steaks over, and let …

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WEBCut beef into 3x1-in. strips. In a large skillet, brown beef in oil. Transfer to a 3-qt. slow cooker. Combine the onion, soy sauce, garlic, sugar, salt, ginger and pepper; pour over …

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WEBMar 12, 2022 · Instructions: Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornstarch. Set aside. In a large skillet over high heat, heat 1 tablespoon oil. Add flank steak, season with salt, …

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WEBJul 12, 2020 · pound beef top round steak, cut into 1/4-inch x 2-inch strips; 1 tablespoon steak seasoning; 2 tablespoons olive oil; 1 1’2 cups beef broth; 2 garlic cloves, minced; 2 medium peppers, cut into strips; 1 cup …

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WEB1 lb Sirloin Tips, 1/4 Inch; 2 Tbsp Crisco (can Use Fat Of Your Choice) 1/4 c Onions, Chopped; 1 clove Garlic, Minced; 1 tsp Kosher Salt; 1 dash Freshly Grated Black Pepper

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