Southern Pecan Pie Recipe With Karo Syrup

Listing Results Southern Pecan Pie Recipe With Karo Syrup

WebNov 19, 2023 · Preheat the oven to 350F. Toast the pecans for a few minutes in the oven being careful not to scorch them; set aside. Mix the …

Ratings: 196
Calories: 421 per serving
Category: Dessert- Pie
1. Preheat the oven to 350F
2. Toast the pecans for a few minutes in the oven being careful not to scorch them; set aside
3. Mix the eggs well, add the corn syrup and melted butter
4. Add the sugar,vanilla and salt and beat well

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WebDec 24, 2021 · Turn off the Instant Pot and set the mixture aside to cool. Stir the butter into the warm mixture so that it melts. Next, add the vanilla extract and salt, and stir to …

Ratings: 6
Calories: 507 per serving
Category: Dessert

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WebJun 19, 2023 · Preheat the oven to 350 degrees Fahrenheit (175°C). Combine the corn syrup, eggs, sugar, melted butter, and vanilla in a bowl. Beat until well blended, then stir …

Rating: 5/5(3)
Total Time: 1 hr 15 mins
Category: Desserts, Recipes
Calories: 491 per serving

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WebNov 13, 2021 · Step 1 - blend the ingredients. Step 2 - pour into a pre-made frozen pie crust. Step 3 - bake for about 45 minutes. Tip: To keep the …

Rating: 5/5(12)
Total Time: 55 mins
Category: Dessert
Calories: 463 per serving
1. Preheat oven to 350F. Blend the sugar and butter in a large bowl with an electric mixer. Blend on medium speed for about 1 minute.
2. Add syrup and salt. Blend on medium speed for about 1 minute.
3. Add eggs and vanilla. Blend on medium speed for about 1 minute.
4. Stir in pecans. Blend well.

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WebNov 3, 2015 · Preheat oven to 350 degrees. In a bowl combine eggs, corn syrup, brown sugar, molasses, butter, vanilla and salt. Mix with a whisk until blended. Spread the pecans in the pie shell, reserving about 1/2 cup if …

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WebAug 17, 2022 · Line the outer edge of the pie with pecans halves for a decorative touch or leave the pie as is. Bake the pecan pie in the preheated oven for 50 to 60 minutes, or until the center is slightly puffed and jiggles …

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WebOct 16, 2016 · In a large bowl add in the eggs, and mix until everything is one color. Next add in the sugar, corn syrup, melted butter, and nutmeg. Mix all the ingredients. Grab the pie shell, and sprinkle in the chopped …

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WebNov 6, 2020 · How to make the pecan pie filling. In a large bowl, add lightly beaten eggs, sugar, Karo corn syrup, and vanilla; stir together by hand. Add pecan halves to the syrup mixture; stir well by hand. Pour …

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WebSep 24, 2020 · With our no-fail recipe, you'll create a mouthwatering dessert that will impre Discover the secret to making the ultimate Southern Pecan Pie with Karo Syrup.

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WebDec 18, 2009 · Whisk the eggs together, then whisk in the sugar. Stir in the syrup and the softened butter; mix well. Add the flour and the vanilla; combine well and fold in the pecans. Pour into unbaked pie shell and …

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WebJun 1, 2020 · How to Make the Best Southern Pecan Pie From Scratch. No holiday is complete in our house without this pecan pie recipe, plus an apple pie (or two), a cherry pie, and always a pumpkin pie too. And out …

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WebSep 26, 2023 · Spray the pie pan with cooking spray. Step 2. Combine the corn syrup and sugar. In a large mixing bowl, stir together the karo corn syrup, eggs, sugar, melted butter and vanilla extract. Then gently stir in …

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WebDirections. Preheat oven to 350°F. Place rimmed cookie sheet on the center rack in oven while preheating. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into unbaked pie crust …

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WebDec 8, 2022 · In a medium mixing bowl, use a spoon to mix the corn syrup, eggs, sugar, butter, and vanilla. Stir in the pecans. Place the unbaked pie crust on a baking sheet. Pour the filling into the pie crust. Bake on the …

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WebNov 17, 2022 · Whisk eggs in a medium-sized bowl until foamy. Whisk in brown sugar and the next 8 ingredients. Pour mixture into piecrust and top with pecan halves. Bake at 325 for 30 minutes, reduce oven …

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WebNov 3, 2016 · Preparation. Step 1. Preheat oven to 350°F. Step 2. In a mixing bowl, mix corn syrup, eggs, sugar, butter, and vanilla using a spoon. Stir in pecans.

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WebAdvertisement. Step 2. Whisk eggs in a large bowl until foamy; whisk in brown sugar and next 6 ingredients. Pour mixture into piecrust, and top with pecan halves. Step 3. Bake at 325° for 30 minutes; reduce oven …

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