Southern Peas And Rice Recipe

Southern Blackeyed Peas and Rice aka Hoppin John

WebDec 29, 2019 · Step 4: Saute celery, garlic, onions, and peppers. Add all the diced vegetables to the roux and cook for 2-3 minutes stirring …

Rating: 4.2/5(4)
1. If using dried black-eyed peas, put them in a large pot and cover with about 4 inches of water. Soak the peas overnight, then drain the water (reserve 2 cups of the liquid for later) and rinse. If you're pressed for time, boil the peas for 2-3 minutes, remove pot from heat and let soak for an hour.
2. Heat the oil in a large pot over medium heat. Add the smoked turkey and sauce for 2 minutes per side. Remove the wings and set aside.
3. Add onion, peppers, celery and garlic to the pot and cook, stirring, about 3 minutes. Add a pinch or two of the seasoning to the vegetables as you saute.
4. Add the spices and cook until the entire mixture is coated with the spices, about 2 minutes.

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Easy OnePot Hoppin’ John Family Food on the Table

WebOct 19, 2023 · Remove to paper towels to drain, then crumble and reserve. (You can prep the remaining ingredients while the bacon is cooking.) In …

Rating: 5/5(2)
1. Heat a large pot (such as a Dutch oven) over medium heat and add bacon.
2. Cook, turning occasionally, until bacon is cooked through and crispy, about 10 minutes. Remove to paper towels to drain, then crumble and reserve. (You can prep the remaining ingredients while the bacon is cooking.)
3. In the same skillet with the bacon grease, add the onion, green pepper, jalapeño, garlic, salt and pepper. Stir and cook until softened, about 5 minutes.
4. Add the brown rice and stir well to get it coated in the oils. Add the chicken broth to the pan and bring to a boil. Cover, reduce heat and simmer 45-50 minutes, until the rice is cooked through.

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