Southern Peas And Rice Recipe

BlackEyed Peas and Rice (Hoppin' John) Grits and …

WebDec 28, 2020 · Finally, add the hydrated peas, chicken stock, red wine vinegar, and crushed red pepper flakes. Bring to a boil and reduce the …

Rating: 5/5(7)
1. Before you begin cooking the dried peas, you need to rehydrate them. You can do this by soaking them overnight in a bowl or pot of cold water and allowing them to stand for at least six to eight hours. Be sure to check the peas and add more water if necessary to keep them covered. Once rehydrated, drain the peas and rinse thoroughly with fresh water. At this point, they are ready to cook.
2. Add the olive oil to a large pot or dutch oven over medium-high heat. Add the chopped onions and ham and saute until the onions are tender, which should take about four to five minutes. Add garlic and saute for about one minute.
3. Add the peas, chicken stock, red wine vinegar, and crushed red pepper flakes. Bring to a boil and reduce the heat to low. Cover the pot and let the peas simmer for 45-60 minutes, or until they are tender. Season with salt and pepper and serve over cooked rice. If desired, garnish with parsley or chives.

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Hoppin' John Recipe – WellPlated.com

WebDec 2, 2022 · Instructions. Heat the oil in a large, deep skillet or Dutch oven over medium heat. Add the red and green bell peppers, celery, carrots, …

1. Heat the oil in a large, deep skillet or Dutch oven over medium heat. Add the red and green bell peppers, celery, carrots, and garlic and cook, stirring occasionally, until beginning to brown, about 8 minutes.
2. Stir in the smoked paprika, chili powder, salt, and cayenne. Cook, stirring, for 30 seconds. Working in small handfuls, stir in the kale, stirring after each addition to let it wilt slightly before adding another handful. Cook and stir until you can fit all of the kale in the pot.
3. Add the black-eyed peas and tomatoes with their juices. Stir and continue to cook until heated through, about 2 additional minutes. Taste and add additional salt or spices as desired. Serve hot with rice and a sprinkle of green onion.

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