WebOct 25, 2021 · Directions. Tip: Click on step to mark as complete. Place a large saucepan over medium-high heat. Add the oil followed by the ground beef, onions, and garlic. Cook and break up the ground beef as you go until it is browned, about 7 minutes. Add the paprika, chipotle, and cumin then cook for 2 minutes more. Add the tomato sauce, diced …
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WebJan 16, 2024 · Heat 2 tablespoons of the oil in a large Dutch oven over medium-high until shimmering. Toss together beef and salt in a large bowl. Working in 2 batches, add beef to hot oil, and cook, turning once, until browned on 2 sides, 6 to 8 minutes per batch. Using a slotted spoon, transfer beef to a medium bowl, and set aside.
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WebSep 24, 2023 · Directions. Heat oil in a large Dutch oven over medium-high. Add onion and chiles, and cook, stirring occasionally, until chiles are softened and onion is translucent, about 5 minutes. Add ground sirloin to onion mixture in Dutch oven. Cook, stirring occasionally, until meat is crumbly, 4 to 5 minutes.
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WebFeb 4, 2019 · Here, we created an authentic recipe that Texans are sure to appreciate.Get the Recipe: https://www.southernliving.com/recipes/west-texas-chili-recipeIngredi
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WebDec 12, 2021 · Set the mixture aside. Trim the chuck roast, removing all fat, gristle, and tendons. Chop the meat by hand into 1/2-inch dice; set aside. Melt the lard in a heavy-bottomed 8-quart (or larger) Dutch oven over …
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WebDec 11, 2020 · Heat Oil – In a 6 quart Dutch oven or large heavy bottomed pot, heat oil over medium-high heat. Beef- Add beef cubes and sear until browned on all sides. Season with salt and black pepper. Remove beef …
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WebFeb 14, 2014 · Instructions. Cut roast into 1/2-inch sized cubes and use paper towels to pat the meat very dry. In a large pot or Dutch oven, heat the bacon fat or oil over medium high heat and add the beef, in batches, to …
WebApr 18, 2019 · Add chili seasoning, brown sugar, and oregano and continue to cook, stirring, until fragrant (1-2 minutes). Add tomato paste and stir to coat vegetables with tomato paste. Keep stirring to prevent burning. Add …
WebFeb 5, 2021 · Add the cubed beef to a large bowl and toss with the cumin and a bit of salt and pepper. Make sure everything is nice and coated. Heat 1 tablespoon oil in a large pot or large Dutch oven over medium high …
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WebNov 29, 2023 · Remove the browned meat (2 pounds) to a paper towel-lined plate. Remove all but 1/4 cup of the fat in the pan, if there's not 1/4 cup fat, add vegetable oil, as needed. Add the onion (2 cups) and cook, on …
WebFeb 20, 2023 · Loaded with savory, simmering ground beef, these vegetable and beef chili recipes are the perfect dinnertime staple. With flavorful ingredients like fire-roasted tomatoes, chunks of tender steak, filling beans, unexpected black-eyed peas, and spicy jalapeño peppers, these mouthwatering beef chilis are some of our best yet.
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WebJan 5, 2024 · Ingredients (Makes 6.5 quarts): 3 lbs. ground chuck; 1 lb. hot breakfast sausage; 5 quarts (2.5 lbs.) yellow onions, diced; 3/4 cup garlic, minced; 1/2 cup chipotle in adobo, pureed
WebJan 3, 2024 · 3 Heat the oil in a large Dutch oven over medium-high heat. In a large bowl, toss the beef with the salt and pepper. Working in batches, cook the meat until browned on all sides, 8-10 minutes per batch. 4 …
WebSaute onion and garlic in hot oil in a large dutch oven over medium-high heat 5 minutes or until onion is tender. Stir in chicken, next 3 ingredients, and 2 cans navy beans. Coarsely mash remaining can navy beans, and stir into chicken mixture. Bring to a boil, stirring often; cover, reduce heat to medium-low, and simmer, stirring occasionally
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WebJun 25, 2007 · Remove sirloin to a bowl; repeat to brown remaining sirloin cubes. Step 3 Add remaining tablespoon oil to saucepot; add onions and sauté until soft and translucent -- 5 to 7 minutes. Add garlic and sauté 1 minute. Return browned sirloin and any juices to saucepot. Step 4 Stir in tomato sauce, chili powder, cumin, oregano, and salt.
WebDec 12, 2019 · Add the chili powder, cumin, sugar, pre-minced garlic, smoked paprika, cinammon, pepper, and optional cayenne. Stir until well combined. Bring the mix to a low boil for about 5 minutes. Then, reduce …
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WebDec 27, 2023 · Step 1. In a large skillet, cook ground beef, onion, bell pepper, and garlic over medium-high heat. Stir until beef is no longer pink. Once cooked, drain. Step 2. Transfer to a 5-quart slow cooker. Stir in remaining ingredients. Step 3. Cook at HIGH 3 to 4 hours or at LOW 5 to 6 hours.