Southern Living Coleslaw Recipe

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• Low carb
• Low cholesterol
• Low fat
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Southern Coleslaw Recipe

WebDirections. In a large bowl, stir together the vinegar, sugar, mayonnaise and mustard. Add the cabbage, eggs and bacon, and toss lightly to coat with the …

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Top 49 Low Carb Recipes Southern Living

Web75 Recipes That Prove Healthy Can Be Delicious . 4 days ago southernliving.com Show details . Chicken-Bell Pepper Tacos. Chopped, cooked chicken gets bold flavor from a …

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Frequently Asked Questions

How to make southern cole slaw?

Instructions

• Place the shredded cabbage in a 2.5 gallon zip top bag.
• Combine the Mayo, sugar, vinegar, salt, black pepper, and celery seeds in a small bowl.
• Pour the slaw dressing into the bag with the shredded cabbage.
• Mix well and place in the refrigerator for at least 1 hour.
• Remove the Cole Slaw from the bag and place in a serving dish.

How to make the best coleslaw ever?

How to Make Coleslaw

• Shred Cabbage: Finely shred cabbage using a mandoline, a food processor, or make thin slices with a knife. ...
• Prep Dressing: Whisk the dressing ingredients in a large bowl (per the recipe below).
• Combine & Chill: Add the cabbage and carrots to the dressing and stir to combine. Refrigerate for at least one hour.

What is the best southern recipe?

What is the most popular Southern food?

• Fried chicken. Fried chicken is, without a doubt, the South’s greatest export.
• Buttermilk biscuits. Yes, the biscuits are back. …
• BBQ pulled pork. …
• Sweet tea. …
• Shrimp and grits. …
• Crawfish boil. …
• Banana pudding. …
• Fried green tomatoes. …

How do you make coleslaw?

Method 2 Method 2 of 3: Southern Coleslaw Download Article

1. Shred 1 cabbage and 2 to 3 carrots. Remove the core from a red or green cabbage and then cut it in half.
2. Whisk the buttermilk, mayonnaise, vinegar, sugar, and salt. Pour 1⁄2 cup (120 ml) of buttermilk into a bowl and add 1/2 cup (116 g) of mayonnaise.
3. Mix the dressing with the shredded vegetables. ...

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