Southern Living Cheeseburger Casserole Recipe

Low Sodium Cheeseburger Pasta Bake The Low Sodium Foodie

WEBAug 30, 2021 · Add ground beef, garlic powder, and cook heat until meat is no longer pink; breaking up into chunks. When the beef is about 80% done, add the dried minced onion. …

Rating: 4.8/5(20)

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Easy Healthy Baked Cheeseburger Casserole for Two

WEBJun 1, 2020 · Step 1: Gather and prepare all ingredients. Step 2: Heat the oven to 375F degrees. Spray an 8-inch square casserole dish (affiliate …

1. Heat the oven to 375F degrees. Spray an 8-inch square casserole dish and set aside.
2. Spray and heat a 9-inch skillet and saute the meat for 2 minutes over medium high heat, or until lightly colored. Drain the meat if a lot of liquid has accumulated and place the meat on a plate.
3. Add the onion and garlic and saute for 3 minutes, or until softened.
4. Return the meat to the pan and stir in the Italian seasoning. Season lightly with salt and pepper and cook for 1 minute.

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Healthy Cheeseburger Casserole Homemade …

WEBJan 9, 2017 · Instructions. Heat a large saucepan over medium heat. Add olive oil and ground beef and cook, breaking up with a wooden spoon, …

1. Heat a large saucepan over medium heat. Add olive oil and ground beef and cook, breaking up with a wooden spoon, until the meat is mostly cooked through. Add onion, carrot, celery, bell pepper, garlic and 1/2 teaspoon salt and cook for 10-15 minutes, until the vegetables have softened, stirring occasionally. If the mixture seems dry you can add a drizzle of olive oil.
2. Add beef broth, ketchup, tomato sauce and pasta. Increase heat and bring to a boil, then reduce heat to a simmer. Simmer uncovered, stirring frequently, until the pasta is cooked through (about 10 minutes). As the mixture is cooking it will thicken. Add water as needed to keep it creamy. Once the pasta is cooked through and the vegetables are tender, stir in 1 cup of cheese. Taste and add salt and pepper to taste. Sprinkle the remaining 1/2 cup of cheese over the top and place a lid on the saucepan to melt the cheese (or pop it under the broiler to melt it). Serve immediately. If the sauce thickens, just stir in a little water to make it creamy again.

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