Southern Living Beef Tenderloin Recipe

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WebDirections Preheat oven to 425°. Place beef on a wire rack in a jelly-roll pan. Rub butter over beef, and sprinkle with salt and pepper. Bake at 425° for 25 to 35 minutes or until a meat thermometer inserted …

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WebSeason the beef tenderloin all over with salt and pepper to taste. Heat the olive oil in a skillet over medium high heat, and sear the …

Rating: 5/5(5)
Total Time: 50 minsCategory: Main CourseCalories: 446 per serving1. Preheat the oven to 425°F.
2. Season the beef tenderloin all over with salt and pepper to taste.
3. Heat the olive oil in a skillet over medium high heat, and sear the meat for a few minutes on each side.
4. Mix together the butter, herbs and garlic, and rub the mixture all over the outside of the seared beef tenderloin.

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WebPlace the tenderloin on the wire rack. Insert a meat thermometer into its thickest part. Place it in the oven and roast it for 15 minutes in the 500°F oven. Lower the …

Rating: 5/5(64)
Calories: 375 per servingCategory: Main Course1. Remove the tenderloin from the fridge an hour before you plan to start cooking it.
2. Preheat your oven to 500 degrees F. Line a rimmed baking sheet with foil (for easy cleanup) and fit it with a wire rack.
3. Pat the beef dry with paper towels. If one end is thinner than the other, tuck it underneath and tie with butcher's twine to make sure the roast cooks evenly. You can also ask your butcher to tie it for you.
4. Mix the olive oil and the spices, then use your clean hands to rub the beef with the mixture.

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WebRemove the beef from the pan and set aside. Reduce heat to medium and add the remaining tablespoon of oil to the pan. Add the onion to the pot, stirring often, until softened about 5 minutes. Add the …

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WebMarinate in refrigerator 4 to 12 hours, turning several times. Preheat oven to 425°F. Spray 13 x 9-inch baking pan with nonstick cooking spray. Place potatoes, Brussels sprouts, and carrots in pan. Remove roast from …

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WebTurn your broiler on high. While the oven is heating up, spread the butter all over your trimmed filet. Sprinkle the salt and pepper over it, and massage till coated well. Place your filet in a 9×13 and put …

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