WebHeat a heavy bottomed frying pan and add half of the butter. Slice the bacon into generous pieces and the liver into bite sized pieces. Cook the bacon until crisp, …
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WebSave to My Recipes. Step 1 Preheat oven to 400° and line a large baking sheet with parchment paper. Pat chicken dry with paper towels and season with salt and …
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To make sautéed livermush, place a skillet over medium-high heat. Add the oil and butter followed by a 1-inch slice of livermush. Fry for 1-2 minute per side or until golden. Tried this recipe?
Add the cooking oil to a cast iron skillet; heat over medium. Arrange slices of livermush in the skillet without over-crowding the pan. Cook until browned and crispy on both sides.
Melt lard or shortening in a large, heavy skillet over medium heat. Season liver with salt and ground black pepper to taste. Sauté liver in lard or shortening until done through. Remove liver from pan, drain and cool. Place cooked liver in food processor and finely grind. In a large sauce pan bring 4 cups water to a rapid boil.