Southern Jambalaya Recipe Shrimp

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WebShrimp & Sausage Jambalaya Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes A low carb alternative to the classic Creole favorite. This …

Cuisine: CreoleTotal Time: 45 minsServings: 8Calories: 276 per serving1. In a large heavy dutch oven or cast iron skillet with deep sides, heat oil. Saute sausage until brown and cooked through. Remove with a slotted spoon, reserving as much of the oil as possible. Set sausage aside.
2. On medium low heat, saute celery, peppers, onions, and garlic until soft, about 5-8 minutes.
3. Add tomatoes, bay leaf, cajun seasoning, thyme, cayenne, worcestershire sauce, and chicken stock. Simmer on low heat. Add cauliflower rice. Cook uncovered for about 20 minutes.
4. Add shrimp and okra. Return reserved sausage to the pot. Stir to combine. Let cook for another 10 minutes until shrimp is pink and cooked through.

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Web½ pound large shrimp - peeled and deveined Tabasco sauce - to taste ¼ cup chopped fresh parsley - divided Instructions Preheat …

Ratings: 126Calories: 439 per servingCategory: Chicken And Turkey1. Preheat oven to 375 degrees. Place chicken breasts on a nonstick baking sheet. Drizzle with 1 tablespoon olive oil. Season evenly with salt, pepper and 2 teaspoons Cajun seasoning. Bake for 22 - 25 minutes or until cooked through to 165 degrees.
2. Place cauliflower on a nonstick baking sheet (or line a baking sheet with nonstick aluminum foil or parchment paper). Drizzle with 1 tablespoon olive oil and season with salt, black pepper and 1 teaspoon Cajun seasoning. Toss so that seasonings are evenly distributed. Roast for 10 minutes alongside the chicken.
3. Meanwhile, heat remaining 2 tablespoons oil in a large skillet or saute pan over medium-high heat. Add the onion, reduce heat to medium and cook 4 - 5 minutes. Add the celery and red bell pepper and continue cooking another 7 - 8 minutes or until very soft. Keep heat at medium.
4. Add the garlic, paprika, Andouille sausage and cook 2 minutes. Add tomatoes and shrimp and cook, stirring often until shrimp is cooked.

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WebCuisine Southern Keyword keto, low carb, seafood Prep Time 5 minutes Cook Time 15 minutes Servings 5 Ingredients 12 ounces …

Cuisine: SouthernCategory: Dinner, Main DishServings: 5

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WebLow Carb Sausage And Mushrooms Recipe Low Carb (Keto) Shrimp Bok Choy with Peanut Sauce Recipe Low Carb Shrimp

Rating: 5/5(1)
Total Time: 20 minsCategory: DinnerCalories: 399 per serving1. In a large skillet, saute the onion, celery and bell pepper in the oil for about 2 minutes.
2. Add the shrimp and sausages.
3. Stir in the tomato paste, garlic powder, paprika, and cayenne pepper, stirring until everything is cooked through and mixed well.
4. Serve over cooked, riced cauliflower.

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Web1-2 Tablespoons butter 1 medium onion chopped 1 each – red, green, and yellow bell pepper, diced 14 ounces petite diced tomatoes 2 garlic cloves pressed 1 teaspoon dried oregano 3 teaspoons Seafood …

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WebHeat oil in a Dutch oven over medium-high. Add sausage; cook, stirring occasionally, until deep golden brown on both sides, 4 to 5 minutes total. Transfer to a …

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WebIngredients 1 tablespoon olive oil 1 tablespoon butter 1 large onion, diced 2 andouille sausage, halved lengthwise and cut into 1/4-inch half-moons 6 cloves garlic, finely chopped 1 (14 ounce) can crushed …

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WebHeat the oil in a stock pot or large dutch oven of medium-high heat. Add the sliced sausage and cook, stirring frequently, until the sausage has browned. Use a slotted spoon to remove the sausage to a …

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WebPrepare recipe as directed. Line bottom and sides of a 13- x 9-inch baking dish with heavy-duty aluminum foil, allowing 2 to 3 inches to extend over sides; fill with jambalaya. Cover and freeze. To serve, …

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WebBring mixture to a boil then reduce heat to low; simmer for 25-35 minutes or until thickened and liquid is reduced. Stir in shrimp and cauliflower rice. Cook on low, stirring regularly until rice is heated …

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Web1 lb shrimp; peeled, deveined and thawed 4 cups cauliflower; riced (frozen or fresh work) 1 14 oz. can diced tomatoes 1/4 cup chicken broth 2 tbsp cajun seasoning 1 …

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Web1 pound medium shrimp 41/50, peeled and deveined 3 Tbsp. heavy cream optional Chopped Green Onions Chopped Parsley Instructions Cook the cauliflower rice according to the package instructions. Once cool, press …

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WebStir in the rice, stock, tomatoes, tomato paste, cayenne, and bay leaves. Turn the heat to low, cover, and simmer for 17 minutes, until nearly all of the liquid has …

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Web1 pound Shrimp peeled and deveined 3 teaspoons Cajun Seasoning To serve – optional 1 tablespoon Fresh Parsley 1 teaspoon Hot Sauce Instructions Heat olive over medium heat in a large pan. Cook …

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WebPour in tomato juice, broth and lemon juice; bring to a boil. Cover; reduce heat to medium and simmer 15 minutes. Increase heat to medium and stir in corn and green pepper. …

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WebAdd the shrimp to the pot (add more olive oil if needed) and simmer for about 5 minutes or until the shrimp are pink. Stir frequently. Return chicken, sausage, and …

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WebSet aside as well. Add 1 more tablespoon of olive oil. Add onion, green and red bell pepper, celery and garlic. Sauté until softened. Add Cajun seasoning, tomatoes, …

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