DirectionsStep1Place beans in a large bowl or pot. Cover with cold water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.Step2Heat olive oil in a large Dutch oven over medium-high heat. Add the onion and celery; cook until the vegetables start to soften, about 5 minutes. Add the garlic; cook for 30 more seconds, stirring constantly.Step3Add the beans, broth, ham hock, bay leaf, thyme, and ground black pepper to taste. Do not add salt at this time. Pour in enough cold water to cover the beans by about 1 inch. Give everything a good stir.Step4Bring the mixture to a boil, then reduce the heat to low or medium-low so that the liquid is at a gentle simmer. Partially cover the pot with a lid, allowing some of the steam to escape. Simmer for about 1 hour, stirring o…Step5Stir in about a teaspoon of salt. Add the diced ham. Continue simmering for 30-45 more minutes, until the beans are tender.Step6Discard ham hock, bay leaf, and thyme sprig. Use the back of a spoon or a potato masher to mash some of the beans, thickening the broth. Taste and season with additional salt and pepper, if necessary.Step7Ladle into bowls. Garnish with hot sauce, chow chow, a splash of vinegar, herbs, and/or chopped onion. Serve with a side of cornbreadIngredientsIngredients1 poundDried Great Northern Beansadd Cold Water2 tablespoonsOlive Oil1 Large Onion (diced)1 stalkCelery (diced)4 clovesGarlic (minced)4 cupsLow-Sodium Chicken Broth1 Smoked Ham Hock (about 10-12 ounces)1 Dried Bay Leaf1 Fresh Thyme Sprig (or about 1/2 teaspoon dried thyme)8 ouncesHam (cooked, diced)add Garnish (hot sauce; chow-chow; apple cider vinegar; chopped fresh herbs; chopped onion)add Cornbread (optional, for serving)See moreNutritionalNutritional280 Calories6 gTotal Fat15 mgCholesterol39 gCarbohydrate414 mgSodium20 gProteinFrom theseasonedmom.comRecipeDirectionsIngredientsNutritionalExplore furtherHam and Bean Soup: The Best We've Ever Had! - The …thewoksoflife.comSimple Southern Ham and Bean Soup Recipe - Paula Deenpauladeen.comCrock Pot Ham and Beans - Recipes That Crock!recipesthatcrock.comOld-Fashioned Ham and Beans Just A Pinch Recipesjustapinch.comSlow Cooker Ham and Beans - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
My Grandma's Best Southern Ham and Bean…
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WEBInstructions. Add beans and rice in the pressure cooker with 2 cups water and the low sodium chicken broth. Cook per pressure cooker …
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WEB1 smoked ham hock (about 10-12 ounces) 8 ounces cooked, diced ham; 1 lb dried Great Northern beans; 1 large onion (diced) 1 stalk celery (diced) 1 dried bay leaf; 1 fresh thyme sprig (or about 1/2 teaspoon dried thyme) 4 …
WEBApr 13, 2020 · Add the beans, ham, 6 cups low-sodium chicken broth, 2 bay leaves, and 1/2 teaspoon dried thyme to the pot and stir to combine. Bring to a boil. Reduce the heat to low and simmer uncovered until the …
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WEBOct 2, 2023 · Add the ham, beans, garlic, salt, pepper and bay leaves. Add 5.5 cups of water and stir through. Place the ham bone or ham hock in the middle and nestle it in the beans. Step 2. Secure and lock the lid. Set …
WEBFeb 1, 2022 · Sauté the veggies in butter. Add the broth, beans, thyme, ham hock, and bay leaf. Boil, then reduce heat to low and simmer for about 1 hour. Pull out the bay leaf and the ham hock. Remove the meat from …
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