Southern Green Beans Bacon Recipe

Green Beans with Bacon: Low Carb Side Lowcarbology

WEBNov 13, 2018 · Place medium skillet on stove top on low heat and melt 1 pat of butter. Add bacon chunks and stir for 1 or 2 minutes. Toss in …

1. Dice up about 1/4 of a white onion (enough for 1/3 cup).
2. Cut up 2 slices of bacon into small chunks.
3. Place medium skillet on stove top on low heat and melt 1 pat of butter.
4. Add bacon chunks and stir for 1 or 2 minutes.

Preview

See Also:

Show details

Keto Green Beans with Crispy Bacon • Low Carb with …

WEBNov 20, 2019 · Instructions. In a large skillet with a lid, cook the diced bacon until crisp. Remove from the pan with a slotted spoon and set …

Rating: 5/5(5)
1. In a large skillet with a lid, cook the diced bacon until crisp. Remove from the pan with a slotted spoon and set aside.
2. Remove all but 2 tablespoons of bacon grease from the skillet.
3. Add the green beans and the soy sauce to the skillet. Keeo the heat on medium-high and toss the green beans around for a minute or 2 to give the some brown color. Reduce the heat to medium and cover with the lid. Let the green beans cook for about 8 minutes or until the are done to your liking (stirring occassionally).
4. Right before serving, stir in the garlic and top with the cooked bacon.

Preview

See Also:

Show details

Delicious Southern Green Beans! Low Carb Maven

WEBDec 8, 2023 · Instructions. Dice bacon and cook in the pot over medium heat until crispy, about 6 minutes. If using ham, add 1 tablespoon of …

1. Dice bacon and cook in the pot over medium heat until crispy, about 6 minutes. If using ham, add 1 tablespoon of bacon grease or oil to the pot and brown the ham. If using smoked sausage, slice or dice the sausage and brown in 1 tablespoon bacon grease or oil. If using smoked turkey, skip this step but add 1 tbsp of bacon grease or oil to the pot for the onions.
2. Wash and trim beans, chop the onions, and slice the garlic while the bacon is cooking. If you like crispy bacon, remove bacon now, otherwise leave it in the pot to cook with the beans.
3. Add the onions and bay leaf to the pot and saute until the onions have softened. Add the garlic and beans and add enough broth to just cover the beans. (If you like your beans with vinegar and a little sugar, add it now. I go by taste.)
4. Bring the pot up to a boil, then turn it down to a simmer and simmer the beans for 40 minutes up to 1 1/2 hours for a pound of beans. I like my beans more firm, so I cook for about 40 minutes or until the beans are tender when pierced with a fork. Traditional southern green beans are cooked for a long time!

Preview

See Also:

Show details

Green Beans with Bacon Step Away From The Carbs

WEBNov 26, 2019 · Cook the beans in boiling water for four minutes or until tender. Drain then rinse with cold water. Melt the butter in a skillet, then …

1. Cook the beans in boiling water for four minutes or until tender. Drain then rinse with cold water.
2. Melt the butter in a skillet, then add the beans, bacon and black pepper. Stir well.
3. Add the Parmesan then transfer to a serving dish.

Preview

See Also: Share RecipesShow details