Southern Fruit Cake Recipes

Everyone Loves This Fruitcake EatingWell

WEBApr 22, 2024 · Directions. Position rack in center of oven; preheat to 275 degrees F. Coat two 8 1/2-by-4 1/2-inch loaf pans or 3 mini loaf pans (6 …

Rating: 4/5(1)
1. Position rack in center of oven; preheat to 275 degrees F. Coat two 8 1/2-by-4 1/2-inch loaf pans or 3 mini loaf pans (6-by-3-inch) with cooking spray and lightly dust with flour.
2. Bring orange juice to a simmer in a small pan over medium-high heat. Mix orange peel, dried cherries, apricots, pineapple and currants in a large bowl; pour the warm juice over the fruit and let sit until most of the liquid is absorbed, about 10 minutes. Strain out excess juice; toss the fruit with 1/2 cup all-purpose flour until well coated. Set aside.
3. Whisk the remaining 1/2 cup all-purpose flour, whole-wheat flour, cinnamon, allspice, baking powder and salt in a medium bowl until blended.
4. Place sugar, oil and butter in a large bowl. Beat with an electric mixer on medium speed until smooth and creamy, about 2 minutes. Beat in molasses and vanilla, then add egg whites one at a time, scraping the sides of the bowl as necessary.

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Southern Fruitcake Recipe: How to Make It Taste of …

WEBJan 13, 2023 · Set aside. Combine the pecans, pineapple, peaches, raisins and 1/2 cup flour; set aside. In a large bowl, cream butter and sugar; …

1. Grease and flour two 9x5-in. loaf pans. Line the bottoms with waxed paper; grease and flour the paper.
2. Set aside., Combine the pecans, pineapple, peaches, raisins and 1/2 cup flour; set aside. , In a large bowl, cream butter and sugar; add the eggs, one at a time, beating well after each addition.
3. Add 1/2 cup peach nectar, honey and milk; beat well (mixture will appear curdled).
4. Combine cinnamon, baking powder, salt, allspice and remaining flour; add to the creamed mixture and mix well.

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