Southern Fried Salmon Recipes

The Best Salmon Patties Recipe Low Carb Spark

WEBJan 13, 2023 · Instructions. In a large bowl mix shredded salmon, almond flour, parmesan, eggs, onion, dill, parsley, mayonnaise, and spices. …

1. In a large bowl mix shredded salmon, almond flour, parmesan, onion, dill, parsley, mayonnaise, and spices.
2. Using your hand form 8 small patties or four large ones.
3. In a large non-stick skillet over medium heat, melt the butter or add the olive oil.
4. Cook the salmon patties for about 2 minutes on each side or until they look golden and crispy.

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Crispy Keto Salmon Patties (LowCarb) The Best Keto …

WEBJul 5, 2019 · Using a 2-inch scoop, scoop the mixture out into five equal patties and pat out. Place the patties in the freezer for 10-15 minutes. …

Rating: 4.4/5(74)
1. In a mixing bowl combine all of the salmon patty ingredients and mix until well combined.
2. All the mixture to rest for 5-10 minutes so the coconut flour can absorb any extra moisture. If you have excess moisture allow the mixture to sit a little longer in the refrigerator.
3. Using a 2 inch scoop, scoop the mixture out into 5 equal patties and pat out. See video for a helpful tip.
4. Place the patties in the freezer for 10-15 minutes.

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LowCarb Salmon Patties Recipe with no fillers These …

WEBDec 30, 2017 · Mix with your hands until incorporated. The mixture should be slightly wet and sloppy. If too dry, add some salmon broth back to …

1. Drain salmon into a bowl, and reserve the liquid.
2. Remove bones and skin from the salmon.
3. Add egg, black pepper and salt to the salmon. Mix with your hands until incorporated. The mixture should be slightly wet and sloppy. If too dry, add some salmon broth back to the mixture.
4. Add butter and olive oil to a skillet; heat over medium heat until butter mixture is sizzling.

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Low Carb Salmon Croquettes Highfalutin' Low Carb

WEBMar 30, 2020 · Form the mixture into 6 patties with your hands. Refrigerate the patties for about 30 minutes before frying. Heat a skillet or frying pan …

1. Combine all ingredients except the oil/butter in a large bowl and mix well to combine.
2. Form the mixture into 6 patties with your hands. Refrigerate the patties for about 30 minutes before frying.
3. Heat a skillet or frying pan over medium heat and use a thin layer of oil, butter or ghee to fry the patties for about 3-4 minutes per side, using a spatula to turn.
4. When golden brown, remove from oil and let drain on a paper towel-lined plate or on a baking rack over a pan.

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