Southern Fried Salmon Recipe

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WebApr 17, 2024 · Instructions. Add vegetable oil to a skillet and preheat medium to medium-high. Add enough oil to cover half of the salmon

1. Drain the juice off the can of salmon. (Save in case the juice is needed later)
2. Check for bones.
3. Add the chopped onions, eggs, breadcrumbs, lemon juice, and salt and pepper.
4. Mix together and shape into patties.

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WebSep 6, 2021 · Divide the salmon mixture evenly into 4 balls. Heat 1 tablespoon of vegetable oil or olive oil over medium heat in a 12-inch heavy skillet or griddle. Pat the salmon into …

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WebFeb 8, 2016 · Put the drained salmon, eggs, onions, cornmeal, flour, salt, and pepper in a large mixing bowl, making sure all of the ingredients are …

Total Time: 20 mins
Calories: 168 per serving

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WebMay 3, 2023 · Step 2. Using a fork, flake the meat apart. Step 3. Add the onion, cornmeal, flour, egg, mayonnaise to the bowl with the Salmon. Step 4. Mix the ingredients really well to combine. Step 5. Form the mixture …

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WebApr 21, 2014 · Instructions. Open the cans of salmon and remove the skins and most of the bones and drain off the juice. In a large bowl combine salmon, eggs, 1 cup of the breadcrumbs, green onions, celery, lemon …

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WebSouthern Fried Salmon Patties OUR CRAFTY KITCHEN (20) A Graham: "Pretty good Low Fat; Low Carb; Low Calorie; High Vitamin D; High Protein; High in Omega-3s I …

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WebMar 24, 2023 · From there, you can shape into about 6-8 patties. Heat oil in a large skillet over medium-high heat. Cook. Once the skillet is hot, go ahead and cook the patties for 2-3 minutes on each side, or until they …

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Web1. Drain and Flake the Salmon: Start by opening the canned salmon and draining it thoroughly. Once drained, place the salmon in a mixing bowl and use a fork to flake it …

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WebSalmon. Step 1- Cut salmon fillet into large strips. Each strip should be at least 2 or 3 inches in width. Add Salmon fillet strips into a strainer and rinse with cold water. Step 2- …

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WebOpen a can of salmon and drain completely. I typically remove any skin or bones. Place drained, packed salmon in a mixing bowl and loosen it up with a fork. Go on, dig all around in there! Add onion, cornmeal, flour, …

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WebMay 3, 2021 · Instructions. Add water, heavy cream, butter, grits, and seasonings to a medium sauce pan and bring to a boil over medium high heat. Cover the pot with a lid …

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WebSouthern Fried Salmon Patties With Pink Salmon, Mayonnaise, Lemon, Large Egg, Green Onions, Worcestershire Sauce, Creole Seasoning, Salt, Coarse Ground Black Pepper, Saltine Crackers

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WebSep 26, 2023 · Transfer to a preheated oven then cook at 300F for 17-20 minutes or until the internal temperature of the salmon reaches 145F and the salmon flakes easily. Serve with lemon wedges. We recommend the …

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Web1/3 cup water. ¼ cup olive oil. Directions: Season salmon fillets with lemon pepper, garlic powder and salt. In a small bowl, stir together soy sauce, brown sugar, water and olive …

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WebDec 27, 2023 · Step 2: Bread The Salmon. Now, as the oil is preheating, mix the cornmeal, seasonings, and salt into a bowl and combine well. In a second bowl, crack the eggs and …

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WebJun 1, 2023 · Try these low sodium sauces and marinade recipes if you are following a low sodium diet. Use ingredients like olive oil, garlic, ginger, mustard, and low-sodium soy …

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WebSeared Tuna with Bulgur & Chickpea Salad. 45 mins. Smoky Maple-Mustard Salmon. 15 mins. Easy Fish Tacos with Kiwi Salsa. 35 mins. Farfalle with Tuna, Lemon and Fennel. …

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