WEBOct 2, 2023 · 1 Can Apple pie filling, 1 Teaspoon Cinnamon. Fold the dough over the filling to create a half-moon shape and seal the edges …
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WEBDec 7, 2021 · Instructions. Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and …
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WEBJan 9, 2011 · Cut out large circles of dough and roll out again. Spoon fruit filling onto the center of dough. Fold pie closed and press seams …
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WEBMar 23, 2024 · Credit: www.southernplate.com Step-by-Step Instructions. 1 .Mix the Dry Ingredients: In a big bowl, mix flour, salt, and sugar. 2. Add Fat: Cut in butter and …
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WEB1 cup granulated sugar, 1/4 cup butter or margarine, 1 tbsp lemon juice, optional, 1/2 tsp ground cinnamon. Roll each biscuit out on a floured surface into a five or six-inch circle. Place two tablespoons of filling in …
WEBDefrost in the refrigerator before using.) Remove the dough from the refrigerator. On a lightly floured surface, roll the dough from center to edges into 12 inch circle. Transfer to …
WEBDec 6, 2010 · Set aside to cool. For the dough, cut the shortening into 2 cups of the flour. Stir in the sugar, egg yolk and ice water until dough is sticky. Turn out onto a floured surface and sprinkle more flour on top, …
WEBApr 19, 2023 · Fold over and press with the tines of a fork to seal. Add a couple of the pies at a time to the hot oil. Turn and fry on the other side until golden brown. Drain on paper towels. Brush the top with melted butter. …
WEBSep 22, 2023 · Fold and seal the pies. To seal the fried pies, fold the dough circle in half, creating a half-moon shape. Gently press the edges together with your fingers to seal in …
WEBOct 14, 2015 · Remove from the heat and add the cinnamon, nutmeg and stir to combine. Let the pie filling cool completely. Roll out your biscuit dough or pie crust on a lightly floured surface, into 4-6 inch ovals, …
WEBOct 9, 2019 · Apple Hand Pies. Roll out your biscuit dough or pie crust on a lightly floured surface, into 4-6 inch ovals, about ⅛-1/4-inch thick. Scoop about 1 tablespoon or so of the cooled pie filing in the center of each …
WEBJun 28, 2020 · Pulse flour and salt in a food processor, two pulses. Pulse in half of the shortening until it looks like cornmeal. Then pulse in the remainder of the shortening until …
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WEBPlace 2 to 3 tablespoons of fruit mixture on half of each pastry circle; moisten edges of pastry circles and fold over filling, make sure edges meet. Press edges together, using a fork dipped in flour. Fry in skillet (cast iron …
WEBApr 20, 2022 · Fry the dough. Preheat oil to 350°F/176°C and fry the pies in batches, add pies one at a time very carefully to the hot oil. Cook the pies for about 3 to 4 minutes, or until light golden brown turning the pies …
WEBApr 21, 2023 · Dip your finger in water, rub the edge around the apples, then carefully fold the dough and press down. The water acts as a sealant and will keep the dough from separating. Then take a fork and crimp …
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WEBSep 16, 2022 · Directions. Combine flour and salt. Cut in shortening with pastry blender until mixture resembles coarse meal. Combine egg and water, and sprinkle lightly over flour mixture. Add vinegar, and lightly stir …
WEBOn a floured surface, roll or pat each dough ball into a 6-inch circle. Place 2 tablespoons of chocolate filling in the center of each. Dip fingertips in water and run around the outside edges of the crust. Fold over and crimp with …
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