Southern Fried Pie Dough Recipe

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WebOct 2, 2023 · 1 Can Apple pie filling, 1 Teaspoon Cinnamon. Fold the dough over the filling to create a half-moon shape and seal the edges …

Cuisine: American
Category: Appetizer
Servings: 2
Total Time: 4 mins

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WebOct 15, 2022 · 1 cup granulated sugar, 1/4 cup butter or margarine, 1 tbsp lemon juice, optional, 1/2 tsp ground cinnamon. Roll each biscuit out on a floured surface into a five or …

Rating: 5/5(2)
Estimated Reading Time: 6 mins
Category: Dessert, Snack
Total Time: 45 mins

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WebJan 9, 2011 · Cut out large circles of dough and roll out again. Spoon fruit filling onto the center of dough. Fold pie closed and press seams closed …

Rating: 5/5(7)
Total Time: 45 mins
Category: Dessert
Calories: 455 per serving
1. Cook your fruit with water and sugar in a medium saucepan for about 20 minutes.
2. Dust surface lightly with flour and roll out dough.
3. Cut out large circles of dough and roll out again.
4. Spoon fruit filling onto the center of dough.

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WebSep 22, 2023 · Fold and seal the pies. To seal the fried pies, fold the dough circle in half, creating a half-moon shape. Gently press the edges together with your fingers to seal in …

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WebDec 6, 2010 · Set aside to cool. For the dough, cut the shortening into 2 cups of the flour. Stir in the sugar, egg yolk and ice water until dough is sticky. Turn out onto a floured surface and sprinkle more flour on top, …

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WebOct 9, 2019 · Apple Hand Pies. Roll out your biscuit dough or pie crust on a lightly floured surface, into 4-6 inch ovals, about ⅛-1/4-inch thick. Scoop about 1 tablespoon or so of the cooled pie filing in the center of each …

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WebJul 8, 2013 · Cut pie dough into small rounds. Place 1 ½ tablespoons cherry filling in the center of each round, then fold in half to enclose and crimp with fork to seal edges. Fry the pies in batches - about 3 to 4 at a …

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WebApr 19, 2023 · Fold over and press with the tines of a fork to seal. Add a couple of the pies at a time to the hot oil. Turn and fry on the other side until golden brown. Drain on paper towels. Brush the top with melted butter. …

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WebFeb 5, 2020 · Fold the pastry over, press it around the edges, crimp with a fork, and place them on a lightly-floured plate. This will go in the fridge for approximately 10 minutes to cool. Last but not least, these little guys can …

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WebPlace 2 to 3 tablespoons of fruit mixture on half of each pastry circle; moisten edges of pastry circles and fold over filling, make sure edges meet. Press edges together, using a fork dipped in flour. Fry in skillet (cast iron …

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WebApr 21, 2023 · Dip your finger in water, rub the edge around the apples, then carefully fold the dough and press down. The water acts as a sealant and will keep the dough from separating. Then take a fork and crimp the …

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WebSep 16, 2022 · Directions. Combine flour and salt. Cut in shortening with pastry blender until mixture resembles coarse meal. Combine egg and water, and sprinkle lightly over flour mixture. Add vinegar, and lightly stir …

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WebApr 20, 2022 · Fry the dough. Preheat oil to 350°F/176°C and fry the pies in batches, add pies one at a time very carefully to the hot oil. Cook the pies for about 3 to 4 minutes, or until light golden brown turning the pies

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WebNov 6, 2013 · 1. In a medium mixing bowl, stir together 1 cup all-purpose flour and 1/2 teaspoon salt. 2. In a glass measuring cup, combine 1/4 cup plus 1-2 tablespoons …

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WebOn a floured surface, roll or pat each dough ball into a 6-inch circle. Place 2 tablespoons of chocolate filling in the center of each. Dip fingertips in water and run around the outside edges of the crust. Fold over and crimp with …

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WebIn medium bowl, mix together flour and salt. Make small well in center of flour; add oil. Lightly mix with fingertips, fork or food processor until dough is like cornmeal. Do not …

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