Southern Fried Fruit Pies Recipe

Crispy + Flaky Southern Fried Cherry Pies (Best Ever)

WebAug 13, 2021 · Fry the dough. Preheat oil to 350°F/176°C and fry the pies in batches, add pies one at a time very carefully to the hot oil. Cook the pies for about 3 to 4 minutes, or …

Rating: 5/5(1)

Preview

See Also:

Show details

Southern Fried Pies Add a Pinch

WebJan 9, 2011 · Cut out large circles of dough and roll out again. Spoon fruit filling onto the center of dough. Fold pie closed and press seams closed …

1. Cook your fruit with water and sugar in a medium saucepan for about 20 minutes.
2. Dust surface lightly with flour and roll out dough.
3. Cut out large circles of dough and roll out again.
4. Spoon fruit filling onto the center of dough.

Preview

See Also:

Show details

Fruit Hand Pies Air Fryer Hand Pies TwoSleevers

WebDec 11, 2020 · Repeat with remaining filling and pastry. Step 4: In a small bowl, beat together the egg and water. Brush over the tops of the pies …

1. Preheat the air fryer to 320°F.
2. On a piece of 8 1/2 x 11-inch paper, trace around a 6-inch round baking pan. Cut out the circle (this will be the pattern for cutting out the pie crusts); set aside.
3. In a medium bowl, stir together the flour and salt. Using a pastry blender, cut in the shortening and butter until pieces are pea-size. Sprinkle 1 tablespoon of the cold water over part of the flour mixture. Toss with a fork. Move the moistened pastry to the side of the bowl. Repeat with remaining flour, using 1 tablespoon of the water at a time, until everything is moist. Gather the flour mixture into a ball and knead gently only as much time as it takes to come together in a ball.
4. On a lightly floured surface, slightly flatten the pastry, then roll from the center to the edge into a 13-inch circle. Place the pattern on the pastry near one edge. Using a small, sharp knife, cut out a 6-inch circle of pastry. Repeat to make two circles. Discard dough scraps.

Preview

See Also:

Show details

Easy Southern Fried Pies Recipe (& How to Freeze 'Em)

WebApr 19, 2023 · Fold over and press with the tines of a fork to seal. Add a couple of the pies at a time to the hot oil. Turn and fry on the other side …

1. Taste the fruit pie filling and add a little sugar if needed for taste.
2. Stir in the bourbon or lemon juice, if desired.
3. Chop the filling into smaller, bite sized pieces.
4. Set aside.

Preview

See Also:

Show details