Southern Fried Fish Cornmeal Recipe

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WEBAug 5, 2021 · Put the lid on or fold down the paper bag and give all the ingredients about 5 good shakes to mix. Dredge, or Coat, the Fish. Drop several fish fillets or fillet strips into …

Rating: 5/5(13)
Calories: 810 per serving

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WEBApr 1, 2024 · Gently lower the cornmeal-coated fillets one at a time into the hot oil. Repeat 2-4 times until the skillet is full. Fry the fish for 2-4 minutes per side, until golden brown. …

Rating: 5/5(3)
Calories: 272 per serving
Category: Main, Main Course

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WEBJun 28, 2023 · To make the fish fry mix, combine the dry ingredients – wheat flour, cornmeal, seasoning salt, paprika, lemon pepper, and cayenne pepper. Whisk until well …

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WEBJan 22, 2021 · How to fry fish: Pour the buttermilk into a shallow container or large sealable plastic bag and add the fillets. Allow them to soak for …

1. Pour the buttermilk into a shallow container or large sealable plastic bag and add the fillets. Allow them to soak for about 30 minutes.
2. While the fillets are soaking, place the cornmeal, flour, Creole seasoning, and salt in a large shallow pie plate or bowl and use a whisk or fork to combine.
3. Take a fillet and let any excess buttermilk drain off, then dredge in the cornmeal mixture. Make sure the entire fillet is coated. Place on a wire rack to rest. Repeat with the other fillets.
4. Place a cast-iron skillet or Dutch oven over medium-high heat and add the peanut oil.

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WEBMay 3, 2021 · Pat to dry well. Heat oil in large skillet or dutch oven to 365 degrees Fahrenheit. Lightly beat eggs IN the buttermilk to combine. Place Fish in mixture and soak for 5 minutes. Mix Flour, cornmeal, salt, …

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WEBDec 14, 2023 · This is how to prepare the ultimate Southern crispy fried fish cornmeal recipe in a pan. Perfect combination of cornmeal, flour, & buttermilk batter. Low use

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WEBJun 23, 2020 · Instructions. In a large bow, combine the cornmeal, flour, salt and pepper. Coat the fish fillets in the cornmeal mixture, shaking off the excess cornmeal. Heat up the oil in a frying pan set over a medium heat, …

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WEBSep 22, 2022 · Set aside. Place fish into bowl and add the mustards and hot sauce, if using. Toss fish to cover well with mustard; set aside for 20 minutes. Dredge fish in the flour and cornmeal mix and set aside in a …

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WEBApr 12, 2019 · Dredge both sides of the whiting in the breading mixture. Place the fish on a large parchment paper lined baking sheet or pan. Continue coating all the fish in the cornmeal/flour mixture. Let the fish

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WEBApr 24, 2023 · Take the cornmeal and the remaining seasonings and mix together in a third dish. First, dip the fish into the flour mixture, then the egg wash, and then the cornmeal mixture on both sides. Place into the hot …

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WEBFeb 16, 2022 · Soak the catfish in the milk. Simply dip the fish in the milk to get it wet, and then shake off any excess. Dredge the fish in the cornmeal mixture and gently coat the fillets on all sides. Fry the fish in a hot cast …

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WEBJun 23, 2023 · Preheat a deep fryer or a Dutch oven with 4 inches of oil up the sidesto 350°F. Pat the catfish filets dry with paper towels and set them aside. In a small bowl, stir together the old bay, garlic powder, onion …

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WEBShake a few drops of hot sauce on both sides of 2 of the fish fillets, then coat both sides with the seasoned cornmeal. Fry the coated fillets in the hot oil, without turning, until the edges turn

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WEBApr 23, 2020 · Combine cornmeal, Old Bay, lemon pepper, salt, pepper, and granulated garlic in a shallow bowl; set aside until ready to use. Place catfish in a separate large bowl and add mustard and hot sauce—toss …

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WEBMar 31, 2022 · Add the pieces of fish and let them marinate for about 30 minutes. While the grouper is soaking in the buttermilk mixture, add the cornmeal, flour, Creole seasoning, and salt to a large shallow bowl or …

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WEBFeb 8, 2022 · Directions: In a bowl, mix together salt, black pepper, chili powder, garlic powder, flour, and cornmeal. In a separate bowl, beat egg and water together until they …

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