Southern Fried Fish Cornmeal Recipe

Easy Southern Fried Fish Grits and Pinecones

WEBJan 22, 2021 · This easy Southern Fried Fish recipe will take your taste buds on a flavor-packed adventure! The simple recipe features fresh …

1. Pour the buttermilk into a shallow container or large sealable plastic bag and add the fillets. Allow them to soak for about 30 minutes.
2. While the fillets are soaking, place the cornmeal, flour, Creole seasoning, and salt in a large shallow pie plate or bowl and use a whisk or fork to combine.
3. Take a fillet and let any excess buttermilk drain off, then dredge in the cornmeal mixture. Make sure the entire fillet is coated. Place on a wire rack to rest. Repeat with the other fillets.
4. Place a cast-iron skillet or Dutch oven over medium-high heat and add the peanut oil.

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Southern Fried Catfish The Seasoned Mom

WEB6 days ago · This Southern fried catfish recipe takes advantage of the simple process of dredging the fish in seasoned cornmeal and pan …

1. Combine cornmeal, seasoned salt, pepper, and garlic powder in a shallow dish.
2. Pour milk into a separate dish.
3. Heat oil and butter in a large skillet over medium heat.
4. Dip a catfish fillet in the milk, and shake off any excess.

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Cornmeal Fried Fish My Gorgeous Recipes

WEBJun 23, 2020 · Cornmeal Fried Fish, deliciously golden and crunchy on the outside, but soft on the inside, and with a cheeky touch of lemon.

1. In a large bow, combine the cornmeal, flour, salt and pepper.
2. Coat the fish fillets in the cornmeal mixture, shaking off the excess cornmeal.
3. Heat up the oil in a frying pan set over a medium heat, and fry each fillet for about 3-4 minutes on each side (skin down first), or until golden.
4. Transfer to a plate lined with kitchen paper to soak up the excess oil.

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