Southern Fig Preserves Recipe

Listing Results Southern Fig Preserves Recipe

WebMar 6, 2024 · Taste the fig-sugar mixture, adding more sugar, if desired. Place the pot over medium heat. Cook, stirring constantly, until the sugar is completely dissolved, about 15 …

Rating: 4.2/5(282)
Total Time: 17 hrs 30 mins
Category: Breakfast, Brunch, Appetizer, Jam / Jelly
Calories: 359 per serving

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WebOct 28, 2020 · Instructions. To make fig preserves, start by slicing the stems off of the figs and give the figs a rinse. Add the figs to a stock pot …

Rating: 4/5(8)
Total Time: 2 hrs 30 mins
Cuisine: Southern United States
Calories: 37 per serving
1. To make fig preserves, start by slicing the stems off of the figs and give the figs a rinse. Add the figs to a stock pot and add the sugar. Mash the sugar and figs together. Add the water, lemon juice, ginger, and salt and stir to combine.
2. Over medium heat bring to a simmer. Turn the heat down to medium low and continue to simmer for two hours, stirring constantly. Cover but leave the lid cracked for evaporation during cooking.
3. The last half hour while the figs cook boil enough water to sanitize five 1/2 pint (8 oz.) mason jars, lids, and rings. When the jars are prepared, allow to cool enough for handling – add your cooked fig preserves, filling to the top. Add the lid and ring and close tightly. Add the filled jars back to the water bath and process for 15 minutes. Remove and allow to cool completely. Be sure to tighten lids after cooling as they tend to loosen during the cool down.
4. Refrigerate the preserves after they’ve cooled completely. Enjoy the preserves as a spread, a topping, or use it as a filling for pocket pies.

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WebAug 3, 2020 · Put the lids and bands on – don’t screw the tops on too tightly – just finger tight so they can expand. Carefully lower the jars of hot figs back into a large stock pot of …

Estimated Reading Time: 4 mins

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WebJul 4, 2016 · 3 cups water. 6 cups sugar. 4 slices lemon – seeds removed (Optional) pinch of salt. Wash figs in cool water. Remove stems. Boil a saucepan of water, gently place …

Rating: 5/5(2)

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WebJul 19, 2023 · 1%. Potassium 183mg. 4%. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for …

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WebJul 23, 2013 · Add the figs, stir, reduce heat to a medium low simmer, and cook for 45 minutes to 1 hour, or until figs begin to turn transparent, gently stirring occasionally. …

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WebJul 22, 2021 · Cover the pot and let the figs sit in the sugar overnight. Heat the pot on the stovetop over medium heat. Cook, stirring constantly, until the sugar dissolves (this only …

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WebAug 28, 2023 · Boiling sugar and water into a syrup requires a lot of watching and stirring. The recipe advised to add the figs and lemon to the saucepan once the sugar-water …

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WebAug 6, 2010 · Southern fig cake and old-fashioned fig preserves 2 cups coarsely chopped fig preserves (recipe below), or you may substitute fig jam Turn the figs

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WebJul 14, 2023 · Step 1 Combine figs and lemon in a Dutch oven or large nonreactive pot. Cover with sugar and let sit at room temperature for at least 8 hours and up to overnight. …

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WebAug 19, 2012 · Bring to a boil over high heat, stirring often to prevent sticking. Add sugar all at once. Stir mixture constantly until it returns to a rolling boil. Continue stirring and boil …

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Webdirections. Combine the whole figs, sugar, and lemon juice in a large saucepan. Cook and stir until the sugar is dissolved and the juice is as thick as desired (Grandma uses a …

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WebJul 2, 2009 · pinch of salt. Wash figs in cool water. Remove stems. Boil a saucepan of water, gently place figs in and remove from heat. Let sit 3 minutes and then drain …

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WebAug 19, 2020 · We are going to make easy, southern Fig Preserves. It tastes so sweet and rich, you will find yourself scraping inside the jar to get the last drop! This recipe is a two …

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WebNov 8, 2021 · Instructions. Wash and dry the figs. Use a sharp pairing knife to halve, then quarter each fig. Add the figs and the remaining ingredients to a non-stick sauce pan …

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WebAug 9, 2018 · Mix dry ingredients in bowl, stir and add wet ingredients, fold in pecans and figs. Pour into greased & floured Bundt pan. Preheat oven and Bake at 350* for approx. …

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WebDec 25, 2022 · Directions. In a large mixing bowl place figs and sprinkle with baking soda. Pour the boiling water over the figs and soak for 1 hour. Drain figs and rinse thoroughly …

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