Southern Eats Butter Cookie Recipe

NoBake Preacher Cookies Southern Eats & Goodies

WebAug 21, 2021 · Instructions. On your stovetop, melt the butter, milk, sugar, cocoa, and salt together at medium heat. Turn up the heat to bring the …

Rating: 4.5/5(4)

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Soft Butter Cookies Fueling a Southern Soul

WebDec 7, 2022 · Preheat the oven to 325 degrees. In a stand mixer, add your softened butter and sugar and beat with a paddle attachment for 3-4 …

1. Preheat the oven to 325 degrees.
2. In a stand mixer, add your softened butter and sugar and beat with a paddle attachment for 3-4 minutes. You want this to become light and airy and white in color.
3. Add in eggs 1 at a time and mix on low just until they are combined.
4. Add in the flour, orange zest, vanilla, salt, and milk. Mix until just combined and the dough is together. It will be a thicker dough but the milk will help thin slightly to be pipeable.

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Amish Butter Cookies Back To My Southern Roots

WebApr 21, 2024 · Instructions. Preheat oven to 350-degrees. Add the softened butter to a large mixing bowl. Add the granulated and powdered sugar …

1. Add the softened butter to a large mixing bowl.
2. Add the granulated and powdered sugar to the bowl and cream together with the butter.
3. Add the vegetable oil, eggs, and vanilla and mix.
4. Sift the flour, baking soda, cream of tartar, and salt together.

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Butter Cookies Recipe Southern Living

WebJan 25, 2020 · Beat butter with a heavy-duty stand mixer fitted with paddle attachment on medium speed until creamy. Gradually add granulated …

1. Beat butter with a heavy-duty stand mixer fitted with paddle attachment on medium speed until creamy. Gradually add granulated sugar and brown sugar, beating until light and fluffy, about 3 minutes. Add egg, and beat until blended.
2. Stir together flour, baking powder, and salt in a medium bowl; stir together milk and vanilla in a small bowl. Add flour mixture to butter mixture alternately with milk mixture, beginning and ending with flour mixture. Beat on low speed just until mixture is blended after each addition.
3. Divide dough evenly into 2 portions; shape each portion into a 12-inch-long log. Roll 1 log in 3 tablespoons demerara sugar until evenly and completely coated. Repeat with remaining dough log and demerara sugar. Wrap each log in plastic wrap, and chill at least 4 hours or up to 24 hours.
4. Preheat oven to 350°F. Cut logs into 1/4-inch-thick slices, and place 2 inches apart on parchment paper-lined baking sheets. Bake in preheated oven until bottoms are lightly browned, 12 to 14 minutes. Cool on baking sheets 5 minutes; transfer cookies to wire racks, and cool completely. (Keep unsliced logs chilled while baking sliced cookies.)

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