Southern Dumplings Recipes

Southern Chicken and Dumplings Recipe Southern …

WEBFeb 26, 2024 · Bring to a boil, then reduce the heat and simmer for about 45 minutes until the chicken is done and tender. While the chicken is …

Rating: 5/5(4)
1. Add a whole chicken to a large stockpot and cover with water. Bring to a boil, reduce heat and simmer about 45 minutes until chicken is done and tender.
2. While chicken is cooking, make dumplings. Place 2 cups flour in a bowl and cut in 1 stick butter until well-mixed. Stir in ice water. Add 1/2 cup flour and mix until dough is not sticky.
3. Knead on a floured surface until dough is smooth, then roll out to about 1/8" thick. Sprinkle more flour over dough. Cut into 2-inch strips. Add extra flour as needed to prevent sticking.
4. Remove chicken from pot, allow to cool a little, then pull it apart from the bones and shred or chop. Set aside.

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OldFashioned Southern Chicken and Dumplings

WEBFeb 18, 2021 · Add the celery, onion, chicken base, salt, and pepper. Add enough water to just cover the chicken – about 12 cups. Place over …

Rating: 5/5(28)
1. Remove the neck and innards (if included) from the chicken and discard. Place the chicken in the bottom of a large stock pot. Add the celery, onion, chicken base, salt, and pepper. Add enough water to just cover the chicken - about 12 cups. Place over medium heat and cook the chicken at a low boil for an hour or until the meat begins to fall off the bone.
2. Remove the chicken from the stock and set aside. Remove the onion and celery from the pot with tongs, a strainer, or by pouring the stock through a fine mesh sieve.
3. Make the dumplings by placing the flour in a medium bowl. Add the cold water and stir with a fork until combined. The dough will be shaggy. Use your hands to work the dough until it forms together. Turn the dough out onto a floured surface and knead a few times to ensure everything is combined. Dust flour under the dough and on top then use a rolling pin to roll the dough until it's about 1/8-inch thick. Turn the dough in a clockwise motion periodically to ensure it's not sticking to the surface. Add additional flour under or on top if necessary.
4. Use a pizza cutter to cut the dough into 1-inch strips then cut each strip into about 2-inch lengths. Allow the dumplings to rest.

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